Author: atmytable

Lunch\ Dinner

Creamy Easy Tofu Risotto

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Risotto! Next to cake this was another recipe I never thought I could make. I remember watching Hell’s Kitchen, where Gordon Ramsey would lose his marbles almost every time the student chefs made risotto. Countless meals being thrown in the garbage because they weren’t up to his standards. But you […]

Desserts and Snacks

1-Bowl Hazelnut Cake

5 comments

OK real talk for a moment, making cake scares me! For real the thought of baking is not something that I am easy about. To start, up until a few years ago we didn’t even have a oven that worked like it was suppose to. PLUS we had to go […]

S'more muffin being drizzled with chocolate
Desserts and Snacks

S’more Veggies Please Muffins

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Gluten free, vegan, delicious! Scrolling Instagram can be a dangerous thing! You’re scrolling to connect or seek inspiration for dinner when all of a sudden you stop mid-scroll and come face to face with the most beautiful decadent chocolatey fluffy muffin, or rich delcious cake or a refreshing, creamy ice […]

Drinks, Zerowaste Info

Creamy Almond Milk

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Once of the hardest things after cutting out dairy from my diet was actually what I was going to add to my coffee. I went thru sooo many different brands of milk to try and find one I liked but I found that they either had TONS of other crap […]

Parenting

My Healthy Vegan Pregnancy Journey

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Can a vegan have a healthy pregnancy? By far the most common question I received when I fell pregnant with my third (and first vegan) baby. Concerns, comments and general interest I received them all. In an effort to normalize vegan pregnancies, as to add yet another healthy vegan pregnancy […]

Uncategorized

About me!

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Hello! I am Patricia, a 35 year old mama of 3 spunky boys and a loving husband living in Toronto, Canada. I am passionate about making and enjoying delicious easy recipes, eating intuitively, packing healthy food to go, gardening, and healing our bodies with whole plant based foods.  I teach and […]