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The Best Recipe For Tofu Scramble


  • Author: atmytable
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20
  • Yield: 4 servings 1x

Description

Kick up your breakfast repertoire with this easy tofu sramble recipe. A simple and delicous vegan scrambled egg recipe to nourish you and your family all day long. A great alternative to the same old oatmeal and smoothie bowls. Enjoy tofu scrmable with some toast, avocados or wrapped for an easy breakfast burrito! Made with a few ingredients in one pan for an easy cleanup as well!

Also served with some fluffy waffles.


Scale

Ingredients

  • 1 block medium firm tofu
  • 1 tbs vegan butter (for an oil free version you can add 1 tbs of veggie broth instead)
  • 1 tbs nutritional yeast
  • 1 tsp onion flakes or powder
  • 1 tsp garlic powder
  • 1 tsp turmeric
  • 1/4 tsp paprika
  • 1/4 tsp black salt

Instructions

To begin make sure that you take a few minutes to remove some of the moisture from your tofu. Wrap the tofu in a dry tea towel and let it sit for 5 minutes. Meanwhile, add all of your spiced to a small bowl and mix. 

Then to a medium-hot pan add the butter and let it melt. Then using your hands crumble the tofu into the pan. Stir with a wooden spoon breaking any big pieces apart. Then continue to cook the tofu for a few minutes to allow more moisture to escape. Add in the spice mix.

Continue to stir until the spice mix has been incorporated into the tofu. Cook on medium-high for another 5 minutes.If you enjoy a drier scramble then cook it for a few more minutes to allow more mositure to escpae. Feel free to adjust the cooking time to your preference. 

 


  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Keywords: tofu recipe, tofu scramble, vegan breakfast recipe, easy breakfast

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