Kick up your breakfast repertoire with this easy tofu sramble recipe. A simple and delicous vegan scrambled egg recipe to nourish you and your family all day long. A great alternative to the same old oatmeal and smoothie bowls. Enjoy tofu scrmable with some toast, avocados or wrapped for an easy breakfast burrito! Made with a few ingredients in one pan for an easy cleanup as well!
Also served with some fluffy waffles.
- 1 block medium firm tofu
- 1 tbs vegan butter (for an oil free version you can add 1 tbs of veggie broth instead)
- 1 tbs nutritional yeast
- 1 tsp onion flakes or powder
- 1 tsp garlic powder
- 1 tsp turmeric
- 1/4 tsp paprika
- 1/4 tsp black salt
To begin make sure that you take a few minutes to remove some of the moisture from your tofu. Wrap the tofu in a dry tea towel and let it sit for 5 minutes. Meanwhile, add all of your spiced to a small bowl and mix.
Then to a medium-hot pan add the butter and let it melt. Then using your hands crumble the tofu into the pan. Stir with a wooden spoon breaking any big pieces apart. Then continue to cook the tofu for a few minutes to allow more moisture to escape. Add in the spice mix.
Continue to stir until the spice mix has been incorporated into the tofu. Cook on medium-high for another 5 minutes.If you enjoy a drier scramble then cook it for a few more minutes to allow more mositure to escpae. Feel free to adjust the cooking time to your preference.
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: tofu recipe, tofu scramble, vegan breakfast recipe, easy breakfast