15 minute sauteed mushroom recipe. Cooked in a lemon soy sauce for a healthy, light yet filling vegan family recipe. this is such an easy recipe to make yet it is jam packed with flavour, Definetly a crowd pleasing recipe.
Course: Dinner, lunch
Cuisine: Gluten-free, vegetarian
Keyword: 15 minute recipe, gluten free vegan recipe, mushroom sautee, one pot recipe
10brown button mushrooms
10white button mushrooms
¼cupsoy sauce(gluten free)
¼cuptoasted sesame seeds
pinchred pepper flakes(omit if kids are sensitive to spicy)
In a medium pan over medium high heat add in the soy sauce, half the lemon juice, and galric. Than saute the garlic for abour 2 minutes. Add in all the mushrooms.
Cook the mushrooms until they begin to soften, usually around 5 minutes. Then remove from the heat. Sprinkle with the toasted sesame seeds and green onions.Serve with steamed rice or over your favourite toast or even as a burger topping!