Want a fool proof way of making of making butter chicken without any cream. A 15 minute meal made with a few ingredients. made with GoodFoodForGood sauce, tofu and chickeas for a vegan family meal you will love. The perfect busy weeknight recipe for a quick nourishing healthy dinner.
Prep Time1min
Cook Time15mins
Total Time16mins
Course: main dish
Cuisine: Gluten-free, Vegan, vegetarian
Keyword: 15 minute recipe, butter chicken without cream, gluten free family meals, vegan butter chicken, vegan family meal, vegetarian butter chicken
Servings: 6servings
Calories: 145kcal
Author: atmytable
Ingredients
1jar of butter chicken sauce from Good Food For Good
1blocktofufirm
1 ½cupschickpeas, rinsedor 1 can
3largetomatoescubed
¼cupwater
1tbssesame oil
Instructions
Stoveop directions:
To a pot over medium high heat add in the sesame oil and the cubes tofu and chickeas. Cook for a few minutes to crown the tofu and chickpeas slightly.
Then add in the tomatoes, the entire jar of sauce and water. Cover and continue to cook over medium heat for another 10 or so minutes.
Remove from the heat and garnish with some fresh cilantro or serve over steamed rice or along a nice fresh salad.