Vegan Butter Chicken Without The Cream

4 from 2 votes

Vegan Butter Chicken Without The Cream

Want a fool proof way of making of making butter chicken without any cream. A 15 minute meal made with a few ingredients. made with GoodFoodForGood sauce, tofu and chickeas for a vegan family meal you will love. The perfect busy weeknight recipe for a quick nourishing healthy dinner.

Prep Time1 min

Cook Time15 mins

Total Time16 mins

Course: main dish

Cuisine: Gluten-free, Vegan, vegetarian

Keyword: 15 minute recipe, butter chicken without cream, gluten free family meals, vegan butter chicken, vegan family meal, vegetarian butter chicken

Servings: servings

Calories: 145kcal

Author: atmytable

Ingredients

1 jar of butter chicken sauce from Good Food For Good
1 block tofu firm
1 ½ cups chickpeas, rinsed or 1 can
3 large tomatoes cubed
¼ cup water
1 tbs sesame oil

Instructions

Stoveop directions:
To a pot over medium high heat add in the sesame oil and the cubes tofu and chickeas. Cook for a few minutes to crown the tofu and chickpeas slightly.
Then add in the tomatoes, the entire jar of sauce and water. Cover and continue to cook over medium heat for another 10 or so minutes.
Remove from the heat and garnish with some fresh cilantro or serve over steamed rice or along a nice fresh salad.

Nutrition