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S'more veggies please muffins
A very decadent muffin filled with veggies for a guilt free treat.
Servings:
12
Author:
Patricia Granek
Ingredients
▢
1
cups
Bob's red mill gluten free flour
▢
⅓
cup
qoqoquinoa buckwheat flakes
▢
½
cup
cocoa powder
▢
⅓
cup
coconut sugar
▢
2
teaspoons
baking powder
▢
½
teaspoon
baking soda
▢
¼
teaspoon
sea salt
▢
1 ½
cup
non-dairy milk
▢
¼
cup
olive oil
▢
1
teaspoon
pure vanilla extract
▢
1
cup
zucchini
grated and packed
▢
1
cup
dark chocolate chips
▢
½
cup
vegan marshmallows
Instructions
Preheat oven to 375 and oil your cupcake mold.
In a medium size bowl mix all your wet ingredients together. In another medium bowl mix all your dry ingredients and the chocolate chips together.
Pour the wet ingredients into the dry and mix until combined. Pour into your cupcake pan. Top each cupcake with a few marshmallows.
Bake for 20 minutes or until a toothpick comes out dry when you poke the center of a muffin.
Enjoy with someone you love!
Notes
Credit: atmytable