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Creamy Almond Milk
Perfect for your cuppa or cereal bowl.
Servings:
10
Author:
Patricia Granek
Ingredients
▢
Ingredients:
▢
1
cup
of almonds
▢
5
cups
of water
▢
2-4
dates
depending on your taste, we use 3
▢
Dash of salt
Instructions
Place almonds, dates, and salt in your high speed blender.
Add in the water and let it sit for ideally 2 hours (if in a rush add warm water and let sit for 20 minutes).
Blend at a high speed for 3 minutes.
Pour thru a nut bad over a large bowl, use your hands to help wring out all the milk.
Pour into a mason jar and serve or place in the fridge.
* Milk is good for 4 days in the fridge or 3 months in the freezer.
Notes
This sugar free and dairy free milk is just velvety smooth and rich in flavour!
Credit: atmytable