A twist on the classic chocolate covered strawberries. These fun chocolate strawberry kebabs are healthy and very easy to make. Dairy-free, gluten-free and allergen-free they make the perfect treat to share with the kids or easy party food recipe. Skip the mess with these fun chocolate covered strawberries on a stick!
Make sure your strawberries are dry and at room temperature. Remove the leaves from each one then place 3-4 strawberries onto each kebab stick.
In a microwave-safe bowl add your plant milk and microwave on low for 45 seconds-1 minute. You want the milk to be almost boiling. Then add in the chocolate chips, cocoa powder and cinnamon. Let it rest for about 1 minute.
Stir the chocolate mixture. It should now be a smooth chocolate sauce. If the chips did not melt all the way then microwave again for 20 seconds at a time, stopping to stir until all the chocolate is melted.
Take each strawberry kebab and place it over your chocolate sauce bowl. Using a spoon ladled some chocolate over the strawberries. Rotate the stick to get the strawberries to be fully coated. Tap the end of the stick onto the bowl to get any excess chocolate off. This will help them look smooth.
Place each chocolate strawberry kebab onto a baking pan lined with parchment paper and place them into the fridge for at least an hour! You can then sprinkle some cocoa powder over them or if you like to use any remaining chocolate sauce to drizzle onto the kebab for some extra texture.