This Dairy-Free Alfredo Sauce is a quick, oat milk-based alternative to traditional Alfredo, designed for busy weeknights. It’s creamy and full of flavor, making it a great choice for families with dietary restrictions. With simple, allergy-friendly ingredients, our oat milk alfredo sauce ensures everyone can enjoy a comforting meal without compromise. Ready in about 15 minutes, it’s an easy way to elevate your pasta night.
Dissolve tapioca flour in a small amount of cold water and add it to the pot. Stir until the sauce thickens. If it becomes too thick, slowly add in bits of oat milk or water.
2 teaspoon tapioca flour, ¼ cup cold water
Once thick turn off the heat and stir in the lemon juice. Taste and adjust.
1 ½ tablespoon lemon juice
Add the cooked pasta to the sauce, tossing to coat evenly. Adjust seasoning if necessary and serve warm.