A simple family breakfast recipe that will easily become your new favorite. Made with just 8 simple ingredients these gluten-free waffles are fluffy and oh so delicious. They have a great texture and the batter can be made a day or two ahead with great results.
Into a large mixing bowl add in all the dry ingredients. Whisk to combine. then add in the yogurt, milk and vanilla. Use a spoon to mix until well combined.
Then in a medium size mixing bowl add in the aquafaba. Beat on medium speed until stiff peaks begin to form. This should take roughly 3-5 minutes.
Then fold in the whipped aquafaba into the waffle batter mix.
Then place roughly 1/2 cup or 3/4 cups (depending on the size of waffles you want) of the batter onto your hot waffle pan and cook on medium heat until ready. If you do not own a waffle maker then you can make these into pancakes on a pan or griddle.