Fluffy Dairy Free Belgian Waffles (Vegan & Gluten-Free)
These vegan gluten-free waffles are the perfect breakfast treat. They're fluffy, delicious, and easy to make. Plus, they're meal-prep friendly, making them perfect for busy moms on the go. Made with wholesome ingredients like gluten-free flour, plant-based yogurt, and aquafaba, these waffles are not only good but good for you.
Into a large mixing bowl add in all the dry ingredients. Whisk to combine. then add in the yogurt, milk and vanilla. Use a spoon to mix until well combined.
Then in a medium size mixing bowl add in the aquafaba. Beat on medium speed until stiff peaks begin to form. This should take roughly 3-5 minutes.
Then fold in the whipped aquafaba into the waffle batter mix.
Then place roughly ½ cup or ¾ cups (depending on the size of waffles you want) of the batter onto your hot waffle pan and cook on medium heat until ready. If you do not own a waffle maker then you can make these into pancakes on a pan or griddle.