Herby tofu in a yummy peanut sauce

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Herby tofu in a yummy peanut sauce

A super quick and easy tofu recipe that delivers on taste. The tofu can be eaten without the sauce making this recipe extra kid-friendly. It also happens to be the perfect meal to make after a long vacation as it relies on very few fresh ingredients. Hope you love it as much as we do!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dinner, lunch

Cuisine: Gluten-free, Vegan

Keyword: easy tofu recipe, easy vegan recipe, tofu recipe

Servings: serving

Calories: 90kcal

Ingredients

Herby tofu

2 blocks firm tofu
1 tbsp sesame oil
1 tbsp Italian seasoning
1 tbsp garlic powder
¼ tsp salt

Herby peanut sauce

1 tbsp peanut butter
2 tbsp soy sauce
1 clove garlic
1 tbsp water
1 tbsp maple syrup
1 tbsp powdered ginger

Instructions

Preheat oven to 375 degrees. Wrap the tofu in a tea towel and let it sit for a few minutes.
Cube the tofu and place into a mixing bowl. Then add all the spices for the tofu and mix gently with a spoon.
Place onto a baking pan and bake in the oven for 30 minutes. Increase the temperature to 425 for the last 10 minutes to get it extra crispy.
Meanwhile, in a blender add all the ingredients for the peanut sauce and pulse. If you want a smooth sauce blend for longer.
Pour the sauce over the tofu and thank me later! Serve with some steamed rice and fresh or frozen veggies.

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