Whip up a delightful meal with this easy-to-follow recipe for a vegan quiche with a homemade gluten-free crust. The creamy tofu filling, paired with a flaky, buttery crust, creates a dish that's not only delicious but also caters to dietary restrictions. Perfect for breakfast, lunch, or dinner, this quiche is sure to become a family favorite. Enjoy the versatility of this dish by customizing the toppings to suit everyone's tastes. Happy cooking!
Preheat your oven to 350°F (175°C). Prepare your flax egg by mixing the flax with water and let it sit for 5 minutes.
Meanwhile, mix the flours, garlic powder, and salt for the crust in a bowl. Add the cold cubed butter and mix until crumbly. Add the flax egg and plant milk and mix until the dough forms.Note: the dough should be slightly crumbly- that's exactly what you want. When you press it into the pan later, it will hold its shape perfectly. If your dough is very crumbly and wont come together, slowly add small amoutns of plant milk until it comes together.
Press the dough into an oiled quiche or pie pan, ensuring it covers the entire surface, including the sides. Poke some holes in the dough with a fork.
Pre-bake the crust for 10 minutes.
While the crust is baking, prepare the tofu filling by blending all the filling ingredients in a food processor until smooth.
Pour the filling onto the pre-baked crust and spread evenly. Add your chosen toppings.
Bake at 375°F (190°C) for 20-25 minutes, or until the top is slightly crispy and golden.