This high protein hot chocolate recipe is a comforting, dairy-free treat that's perfect for a nutritious pick-me-up. Made with plant milk, chocolate protein powder, and a blend of warming spices, it's a delicious way to satisfy your sweet tooth and perfect for after a workout, after-school snack, or mid-day treat.
¼teaspoonChinese 5 spiceoptional, sub with ground ginger and ground clove.
Instructions
Start by adding the oat milk and maple syrup to the blender.
Next, sift your protein powder and cocoa powder into the blender. Then add in your spices (if using) and salt.
Blend until well combined. You're looking for a smooth, creamy consistency with no lumps.
Once everything is well blended, transfer the mixture to a small saucepan.
Cook on medium heat for 2-3 minutes. Be sure to stir occasionally to prevent it from sticking to the bottom of the pot. Don't let the mixture come to a boil.
Serve with some mini marshmallows or a dash of cinnamon.
Notes
Fridge: Once cool, transfer to a mason jar or any airtight container. Your protein hot chocolate will keep in the fridge for up to 3-4 days.
Rewarming: When you're ready to enjoy, give the jar a shake, then warm it over medium heat or microwave until its at the right temperature. Be careful to not let it get too hot or boil.
Freezer: If you want to store your hot chocolate for even longer, consider freezing it into ice cubes. This way, you can pop out just the right amount for a single serving, or add it to your morning coffee or smoothie for some added protein.