In a medium mixing bowl smash the banana and oatmeal with a fork. Add in milk and syrup and mix. Then mix in the rest of the dry ingredients. You can mix in a separate bowl first but I find the results never vary much. Just make sure to mix well. The batter should be thick but still wet. Add more milk if your oatmeal absorbs to much of it.

Heat a frying pan over medium heat with a bit of vegan butter or oil. Add a dollop (about 1/4 cup) of the batter to the pan. Once the batter starts to bubble flip and cook for an additional 2 minutes.

Serve with nut butter and syrup and don't forget to top with your favorite berry.