One-pot bean chilli. A versatile vegan recipe perfect for busy weeknights or when hosting a party. Easy to prep with minimal ingredients yet hearty enough to please a hungry crowd. Nourishing and comforting this is a simple, healthy vegan meal!Easy to batch make for easy meal prep.
Course: Dinner, lunch
Cuisine: Gluten-free, vegetarian
Keyword: 1 pot chili, bean chili, gluten free vegan recipe, vegan chili
1tbspolive oilextra virgin
3roma tomatoesor 1 can of diced tomatoes
1cankidney beanswashed and drained
1canblack beanswashed and drained
Over medium high heat add the oil to a large pot. Saute the onions until they are soft and translucent. Then add in the garlic and all the spices. Cook for another few minutes (until fragrant).
Add in the tomatoes, tomato paste, red lentils and water, cover and bring to a boil. reduce the heat and simmer until the red lentils are soft, roughly 10-15 minutes.
Add in the kidney beans, black beans, and crushed tomato and cover. Cook for another 10 minutes or until the beans are warmed through.