Quick One-pot Vegan Chili Recipe, Stovetop

5 from 1 vote

Quick One-pot Vegan Chili Recipe, Stovetop

One-pot bean chilli. A versatile vegan recipe perfect for busy weeknights or when hosting a party. Easy to prep with minimal ingredients yet hearty enough to please a hungry crowd. Nourishing and comforting this is a simple, healthy vegan meal!Easy to batch make for easy meal prep.

Prep Time5 mins

Cook Time30 mins

Course: Dinner, lunch

Cuisine: Gluten-free, vegetarian

Keyword: 1 pot chili, bean chili, gluten free vegan recipe, vegan chili

Servings: servings

Calories: 147kcal

Ingredients

1 tbsp olive oil extra virgin
1 onion diced
2 cloves garlic minced
2 tbsp tomato paste
3 roma tomatoes or 1 can of diced tomatoes
4 cups water
1 cup red lentils
1 can kidney beans washed and drained
1 can black beans washed and drained
1 can crushed tomatoes
2 bay leaves
2 tbsp coconut sugar
1 tbsp oregano
1 tbsp cumin ground
½ tbsp paprika
2 tsp chili powder
¼ tsp salt

Instructions

Over medium high heat add the oil to a large pot. Saute the onions until they are soft and translucent. Then add in the garlic and all the spices. Cook for another few minutes (until fragrant).
Add in the tomatoes, tomato paste, red lentils and water, cover and bring to a boil. reduce the heat and simmer until the red lentils are soft, roughly 10-15 minutes.
Add in the kidney beans, black beans, and crushed tomato and cover. Cook for another 10 minutes or until the beans are warmed through.

Nutrition