One pot Morrocan stew recipe. Drizzled with a cashew-cilantro cream this is a comforting easy family dinner recipe without all the dishes to clean afterwords. Made with Gigante (or white beans) and caulifower for a perfect nourishing recipe.
Course: Main Course
Keyword: 1 pot recipe, gigante beans, vegan stew, white bean stew
3cupsgigante beansor 2 cans white beans, rinsed and drained
3cups vegetable broth
Cashew Cilantro Cream
1 ½cupscashewssoaked and rinsed
6tbsplemon juiceabout 1 medium lemon
To a small bowl add the cashews and some warm water. Let the cashews soak while you cook the stew.
To a large hot pan add in the oil and the onions. Cook on medium until the onions are soft and fragrant. then add in the spices and garlic and continue to cook for about 3ish minutes. The spices will start to smell lovely!
Add in the veggie stock, tomatoes, tomato paste, cauliflower and beans. Continue to cook until the cauliflower is tender. About 15 minutes. Meanwhile, drain and rinse your cashews. add all the cream ingredients to a small blender and blend until smooth.
Drizzle the cilantro cream into bowls of the stew and serve with rice or eat as is