Savor the rich, aromatic blend of ground cinnamon and almonds in these Vegan Zimtsterne, where each bite offers a delightful crunch leading to a soft, chewy center! Just 4 ingredients for a simple yet delicious German cinnamon star cookie recipe. Ideal for busy families, these cookies are perfect for creating lasting family memories.
Preheat Oven: Set your oven to 300°F and position the rack at the bottom. This helps in even baking.
Whip Aquafaba: Beat chickpea water in a mixer until stiff peaks form, about 5 minutes.
Sift in Sugar: Shift in the powdered sugar to the whipped aquafaba. Then fold until well combined. You want a smooth texture with no lumps.
Reserve: Reserve ½ cup of the mixture for frosting.
Combine Ingredients: In a separate bowl, mix almond meal, cinnamon, and salt, then add in the aquafaba mixture. Mix with a spoon until it forms a dough. It will be slightly sticky but pliable.
Roll Dough: On a lightly floured surface, roll the dough to ¼ inch thickness.
Cut Cookies: Use a star-shaped cutter to shape cookies. Re-roll scraps and repeat until all dough is used. Place cookies on a parchment-lined baking sheet.
Apply Frosting: Brush each cookie with the reserved aquafaba mixture for a thin frosting layer.
Bake: Bake for 10-15 minutes at 300°F. Adjust the time based on cookie thickness.
Cool and Store: Let cookies cool completely on the baking sheet, then store in an airtight container for up to 2 weeks.
Notes
🧊 Storage Tips:Room Temperature: Store your Zimtsterne vegan cookies in an airtight container at room temperature. They'll stay fresh and delicious for up to a week, making them perfect for gradual nibbling or unexpected guests.Fridge: If you prefer your cookies a bit firmer, you can store them in the refrigerator. In an airtight container, they'll last for up to two weeks. This is a great option if you've made a large batch and want to savor them slowly.Freezer: For long-term storage, these cookies freeze beautifully. Place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you're ready to enjoy them, just thaw at room temperature for a few hours.