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A creamy coconut margarita being poured into a glass rimmed with toasted coconut and lime zest, garnished with a lime wedge, with a blurred coconut shell in the background.

Coconut Margarita Recipe- Creamy & Dairy-Free

Patricia Granek
This creamy coconut margarita recipe combines coconut cream and fresh lime juice for a perfectly balanced, tropical drink. Using coconut cream makes it easier to find and allows you to adjust the sweetness to your taste, making this cocktail uniquely yours.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Brazilian
Servings 2 cocktails
Calories 333 kcal

Ingredients
 

  • 4 oz tequila regular or coconut-flavored
  • 2 oz triple sec or Grand marnier
  • 2 oz coconut cream
  • 1 oz lime juice fresh
  • 1 teaspoon agave or simple syrup
  • pinch of salt
  • Ice
  • coconut flakes for granish
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • Prepare the Rim: Rub a lime wedge around the rim of the glass, then dip it into toasted coconut flakes. Set aside.
  • Mix the Ingredients: In a cocktail shaker, add ice. Then pour in the tequila, triple sec, coconut cream, lime juice, sweetener, and a pinch of salt.
  • Shake for Creaminess: Shake vigorously for 15-20 seconds to fully emulsify the coconut cream and blend the flavors.
  • Garnish and Enjoy: Add a lime wheel or sprinkle of shredded coconut for a decorative touch. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 333kcalCarbohydrates: 16gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 4mgPotassium: 117mgFiber: 1gSugar: 13gVitamin A: 7IUVitamin C: 6mgCalcium: 5mgIron: 1mgZinc: 0.3mg
Tried this recipe? I’d love to hear how it turned out in the comments !