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Creamy Almond Milk

Patricia Granek
Perfect for your cuppa or cereal bowl.
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Servings 10

Ingredients
 

  • Ingredients:
  • 1 cup of almonds
  • 5 cups of water
  • 2-4 dates depending on your taste, we use 3
  • Dash of salt
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • Place almonds, dates, and salt in your high speed blender.
  • Add in the water and let it sit for ideally 2 hours (if in a rush add warm water and let sit for 20 minutes).
  • Blend at a high speed for 3 minutes.
  • Pour thru a nut bad over a large bowl, use your hands to help wring out all the milk.
  • Pour into a mason jar and serve or place in the fridge.
  • * Milk is good for 4 days in the fridge or 3 months in the freezer.

Notes

This sugar free and dairy free milk is just velvety smooth and rich in flavour!
Credit: atmytable
Tried this recipe? I’d love to hear how it turned out in the comments !