Creamy Gluten-Free Mashed Potatoes (Dairy-free Option)
Enjoy velvety gluten-free mashed potatoes with a rich, buttery flavor. Perfectly creamy with an easy dairy-free option. Our recipe uses reserved potato water for extra smoothness without adding any cream or extra ingredients. Ideal for holiday feasts or quick weeknight dinners!
Ingredients
- 4 lbs Russet or Yukon Gold Potatoes
- 6 tablespoon butter vegan butter
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup reserved potato water
- fresh parsley or chives chopped
Step-By-Step ImagesScroll back for process images and recipe tips!
Instructions
- Prep the Potatoes: Peel and cut the potatoes into evenly sized chunks.4 lbs Russet or Yukon Gold Potatoes
- Boil the Potatoes: Place the potato chunks in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until fork-tender, approximately 15-20 minutes.
- Reserve Potato Water: Before draining, scoop out 1 cup of the starchy potato water and set aside.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Mash using a potato masher or ricer for a smooth texture.
- Season and Mix: Add the butter (or vegan butter), garlic powder, chives, and salt and mix. Then, gradually add the reserved potato water until you get a creamy smooth texture.6 tablespoon butter, 1 teaspoon garlic powder, ½ teaspoon salt, 1 cup reserved potato water, fresh parsley or chives
- Garnish and Serve: Transfer to a serving dish and sprinkle with freshly chopped parsley or chives. Serve immediately as a delicious gluten-free side dish.
Notes
Storage Tips: Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of reserved potato water or dairy-free milk to restore creaminess.
Recipe Tip: For the creamiest texture, ensure you use Russet or Yukon Gold potatoes and add the reserved potato water gradually while mashing.
Nutrition
Serving: 1servingCalories: 256kcalCarbohydrates: 41gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 23mgSodium: 224mgPotassium: 953mgFiber: 3gSugar: 1gVitamin A: 265IUVitamin B12: 0.02µgVitamin C: 13mgCalcium: 32mgIron: 2mgZinc: 1mg
Tried this recipe? I’d love to hear how it turned out in the comments !