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–+ servings
Three detox island green smoothies with a clear glass straw garnished with mint leaves. They are placed on a light, textured surface, with fresh mint leaves scattered around, offering a refreshing and healthy vibe and showing thie creamy texture and vibrant green color of the smoothie recipe.

Detox Island Green Smoothie Copycat Recipe: Mint Twist

Patricia Granek
Homemade Detox Island Green Smoothie is the perfect blend of taste and nutrition. Featuring fresh tropical fruit, coconut water, and ginger for an easy-to-make creamy smoothie. Enhanced with mint and avocado, this smoothie recipe is ready in minutes and is a delicious way to fuel your day.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks, Snack
Cuisine American
Servings 1 servings
Calories 321 kcal

Ingredients
 

  • 1 cup coconut water
  • 1 cup spinach lightly packed (or kale)
  • 1 ripe banana, peeled frozen or fresh
  • ½ cup frozen mango
  • ½ cup frozen pineapple
  • 1 inch ginger peeled and chopped

Optional (recommended) add-ins

  • ¼ cup avocado frozen or fresh
  • 10 mint leaves
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • To a high-speed blender, add the coconut water, followed by the banana, frozen mango, pineapple, spinach (or kale), and ginger. If using, add in the avocado and mint leaves as well.
  • Secure the lid and blend on high speed for 30 seconds to 1 minute, or until the mixture is completely smooth and creamy. Serve immediately.

Nutrition

Serving: 1servingCalories: 321kcalCarbohydrates: 66gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 285mgPotassium: 1686mgFiber: 12gSugar: 41gVitamin A: 4309IUVitamin C: 101mgCalcium: 143mgIron: 3mgZinc: 1mg
Tried this recipe? I’d love to hear how it turned out in the comments !