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A mason jar full with berry cheesecake overnight oats. The oats are topped with a berry compote and sprinkled with crumbled cookies.

Easy Berry Cheesecake Overnight Oats (Vegan Option)

Patricia Granek
Berry cheesecake overnight oats! This recipe combines the richness of cheesecake with the freshness of blueberries, all wrapped up in a convenient and healthy breakfast option. It is naturally gluten-free and nut-free and easily made dairy-free! Easy to prepare and irresistibly delicious, it's the perfect morning treat for those on-the-go.
5 from 2 votes
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Resting Time 2 hours
Total Time 2 hours
Course Breakfast, Snack
Cuisine Gluten-free, Vegan
Servings 5 servings
Calories 495 kcal

Ingredients
 

Cheesecake Oats

  • 2 cups rolled oats gluten-free
  • 2 cups coconut milk full fat, canned is best
  • ½ cup cream cheese softened, vegan or dairy
  • ½ cup unsweetened plain yogurt vegan or dairy
  • 2 tablespoon chia seeds
  • 1 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon vanilla
  • ½ teaspoon salt

Blueberry Topping

  • 2 cups frozen blueberries
  • 1 tablespoon chia seeds
  • 2 tablespoon maple syrup
  • 1 teaspoon lemon juice
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • In a large mixing bowl, combine all the ingredients for the cheesecake oats. Stir until well combined.
  • In a separate microwave-safe bowl, combine the frozen blueberries, lemon juice, and maple syrup. Microwave for 2 minutes, stirring at the halfway mark. Mash the berries as you stir to create a smooth consistency.
  • Cover both the oat mixture and berry mixture and refrigerate overnight, or for at least 2-3 hours.
  • Once the mixtures have been set, remove them from the fridge and give each a mix. If your oats seem to dry add more coconut milk or water.
  • Layer the blueberry jam and overnight oats in a bowl, cup, or mason jar.
  • Topping suggestions: top with fresh berries, graham crackers, granola, or a drizzle of maple syrup as desired.

Notes

Store in an airtight container in the fridge for up to 3-4 days. Adjust sweetness to taste, and add more plant-based milk if a thinner consistency is preferred. Feel free to customize with your favorite fruits and toppings.

Nutrition

Serving: 1servingCalories: 495kcalCarbohydrates: 45gProtein: 10gFat: 32gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 337mgPotassium: 504mgFiber: 7gSugar: 14gVitamin A: 353IUVitamin B12: 0.2µgVitamin C: 9mgCalcium: 158mgIron: 5mgZinc: 3mg
Tried this recipe? I’d love to hear how it turned out in the comments !