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A top view of cherry mango popsicles with alternating stripes of yellow and red, arranged on crushed ice with scattered whole cherries and mango cubes.

Easy Cherry Mango Popsicles

Patricia Granek
Enjoy the refreshing flavors of cherry and mango in this easy-to-make, dairy-free cherry mango popsicle. Featuring coconut water and mint, this healthy snack will be your new favorite way for cooling off on a hot day.
5 from 1 vote
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Prep Time 15 minutes
Freeze Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert, Snack
Cuisine American, Dairy-free, Gluten-free
Servings 8 popsicles
Calories 67 kcal

Ingredients
 

Mango Popsicle Layer

  • 1 cup frozen mango chunks
  • 1 banana sliced
  • ¼ cup coconut water
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup

Cherry Popsicle Layer

  • 1 cup frozen cherries pitted
  • 1 banana
  • ¼ cup coconut water
  • 4 mint leaves
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • Prepare the Mango Layer: In a blender, combine all the ingredients for the mango layer. Blend until smooth, adding more coconut water if needed for consistency.
    1 cup frozen mango chunks, 1 banana, ¼ cup coconut water, 1 tablespoon lime juice, 1 tablespoon maple syrup
  • Pour and Freeze: Pour the mango mixture into popsicle molds, filling each about ⅓ full. Freeze for 1 hour to set the first layer.
  • Prepare the Cherry Layer: Rinse the blender. Blend all the ingredients for the cherry layer until smooth.
    1 cup frozen cherries, 1 banana, ¼ cup coconut water, 4 mint leaves, 1 tablespoon lime juice, 1 tablespoon maple syrup
  • Complete the Molds: Pour the cherry mixture over the set mango layer, filling the molds to the top.
  • Freeze Solid: Insert popsicle sticks and freeze for at least 4 hours, or until solid.
  • Serve: Run warm water over the molds for a few seconds to release the popsicles.

Notes

  • If the mixture is too thin, add more fruit to thicken it.
  • If it’s too thick, add more coconut water sparingly to avoid forming ice crystals.
  • For the clearest layers, ensure the first layer is nearly solid before adding the second.
  • Store by wrapping individual popsicles in plastic or placing them in a sealed container to prevent freezer burn.

Nutrition

Serving: 1popsicleCalories: 67kcalCarbohydrates: 17gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.05gSodium: 17mgPotassium: 235mgFiber: 2gSugar: 12gVitamin A: 276IUVitamin C: 13mgCalcium: 17mgIron: 0.2mgZinc: 0.1mg
Tried this recipe? I’d love to hear how it turned out in the comments !