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A close-up of gluten-free rice krispie treats, showcasing their crispy texture and melted marshmallow layers, arranged neatly on a cooling rack.

Chewy Gluten-Free Rice Krispie Treat Recipe

Patricia Granek
Chewy, crunchy, and perfectly sweet, our gluten-free Rice Krispie treat recipe balances a soft marshmallow texture with the classic crispy bite of puffed rice cereal. With tips for choosing safe ingredients and an allergy-friendly option, our recipe ensures everyone can enjoy this no-bake dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American, Gluten-free
Servings 16 servings
Calories 147 kcal

Ingredients
 

  • 8 cups gluten-free rice crispy cereal see recipe notes
  • 8 cups mini marshmallows (16 oz bag) divided
  • 5 tablespoon unsalted butter or dairy-free butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • Prepare the pan: Lightly grease an 8x8-inch or 9x9-inch square baking pan with butter or line it with parchment paper for easy removal.
  • Melt the butter and marshmallows: In a large pot over low heat, melt the butter. Reserve 1 cup of mini marshmallows, then add the rest to the pot. Stir constantly until fully melted and smooth.
    5 tablespoon unsalted butter, 8 cups mini marshmallows (16 oz bag)
  • Add vanilla and salt: Remove the pot from heat and stir in the vanilla extract and sea salt for added flavor.
    1 teaspoon vanilla extract, ¼ teaspoon salt
  • Mix in the cereal: Quickly stir in the gluten-free crispy rice cereal and reserved marshmallows until evenly coated.
    8 cups gluten-free rice crispy cereal
  • Press into the pan: Transfer the mixture to the prepared pan. Use a greased spatula or lightly greased hands to press it evenly without compacting too firmly.
  • Cool and cut: Let the treats cool completely at room temperature for about 30 minutes. Once set, cut into squares or rectangles.

Notes

If you prefer a crunchier or less sweet rice krispie treat, I recommend using puffed rice or brown rice cereal. Please not Kelloggs Rice Krispie Cereal is not gluten-free!
Celiac Note:
  • Marshmellow: Not all marshmallows are gluten-free. Look for brands like Doumak (Campfire Marshmallows) or Dandies vegan marshmallows, which have gluten-free labels. Always double-check for cross-contamination risks.
  • Rice Cereal: Many crispy rice cereals contain barley malt, which is not gluten-free. Choose a certified gluten-free brand, such as Erewhon, One Degree, or Aldi to ensure safety.
Storage tips: Store treats in an airtight container at room temperature for up to 2 days or freeze individual pieces wrapped in plastic for up to 1 month.
Recipe tip: Always use low heat to melt the marshmallows and butter for a smooth texture, and avoid pressing the mixture too firmly to keep treats light and chewy.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 29gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 57mgPotassium: 14mgFiber: 0.2gSugar: 14gVitamin A: 109IUVitamin B12: 0.01µgCalcium: 3mgIron: 0.3mgZinc: 0.1mgFolic Acid: 14µg
Tried this recipe? I’d love to hear how it turned out in the comments !