Looking for a fun easy drink recipe? Our coconut kiss recipe is creamy and refreshing, with beautiful layers. It features coconut cream, with a blend of fresh pineapple, cherry, and lime juice. Naturally dairy-free, this easy mocktail recipe is perfect for any occasion.
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Instructions
Prepare the Shaker: Fill a cocktail shaker with ice. Add in the coconut cream, pineapple juice, and lime juice. If including alcohol, add it now.
4 oz coconut cream, 2 oz pineapple juice, 1 oz fresh lime juice, 2 oz (optional) coconut rum
Shake It Up: Close the shaker tightly and shake vigorously for about 15-20 seconds to chill the mixture thoroughly and incorporate all the flavors.
Rim the Glass (optional): For a special touch, dip the rim of your glass in condensed coconut milk or rub a lime slice around the rim and dip in sugar.
condensed coconut milk
Add Cherry Juice: Add some ice to your rimmed glass and pour the cherry juice into the bottom.
2 oz cherry juice
Add Coconut Kiss: Strain the mixture into your glass. To ensure you get layers, place a spoon into the glass and pour over the back of the spoon slowly.
Garnish: Garnish with fresh pineapple slices or fresh cherries and serve.
Notes
Storage Tips: Store any leftover mocktail in an airtight container in the refrigerator for up to 24 hours. Shake well before serving. For longer storage you can freeze into ice cubes. *Nutrition is based on the mocktail version.