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Overhead shot of a fully baked gluten-free apple crumble tart on a wooden pastry board, featuring a golden-brown topping and fluted crust edges.

Easy Apple Crumble Tarts: Gluten Free Pie

Patricia Granek
Easy flaky apple crumble tarts. Imagine biting into a slice of heaven where tender, spiced apples meet a golden, buttery crumble - all wrapped up in a light, gluten-free tart shell. This pie recipe is easy to make, stores well, and tastes amazing. Perfect for busy families looking to indulge in a homemade that is allergy-friendly! This apple tart is about to become your new favorite.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, Gluten-free
Servings 8 slices
Calories 405 kcal

Ingredients
 

For the Filling:

  • 4 Honeycrisp apples peeled, cored, and thinly sliced
  • ¼ cup brown sugar
  • 2 tablespoon lemon juice
  • 2 tablespoon cornstarch or arrowroot powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Crumble Topping:

  • ½ cup all-purpose flour gluten-free
  • ½ cup rolled oats ensure gluten-free
  • ½ teaspoon ground cinnamon
  • ⅓ cup brown sugar
  • ¼ cup butter cold and cubed
  • ¼ cup chopped walnuts (optional)
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • Prepare the Tart Shell: Pre-bake your gluten-free tart shell, reducing baking time by about 5 minutes to avoid a soggy bottom.
    1 tart shell
  • Mix the Filling: Toss apples with brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch for a thick, glossy filling.
    4 Honeycrisp apples, ¼ cup brown sugar, 2 tablespoon lemon juice, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 2 tablespoon cornstarch
  • Make the Crumble Topping: Mix gluten-free flour, oats, brown sugar, and cinnamon. Cut in cold butter until crumbly, then stir in nuts if using.
    ½ cup all-purpose flour, ½ cup rolled oats, ½ teaspoon ground cinnamon, ⅓ cup brown sugar, ¼ cup butter , ¼ cup chopped walnuts
  • Assemble the Tart: Layer the apple mixture in the pre-baked shell. Pour leftover juice over apples, then sprinkle with crumble topping.
  • Bake: At 350°F (175°C) for 30-35 minutes until the topping is golden and apples are tender
  • Cool and Serve: Let the tart cool before serving. Enjoy with vegan ice cream or whipped cream.

Notes

Recipe Notes

  • Prep Ahead: Both the filling and crumble topping can be made ahead and stored in the fridge overnight.
  • Gluten-Free Flour: Ensure your gluten-free flour blend is suitable for pies for the best texture.
  • Butter Alternatives: Coconut oil or vegan butter can be used for a dairy-free crumble topping.
  • Storing: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Can be frozen for up to 3 months; thaw in the fridge and reheat in the oven.
This gluten-free apple tart strikes the perfect balance between a juicy, flavorful filling and a crisp, buttery topping, making it a delightful dessert that's sure to impress.

Nutrition

Serving: 1sliceCalories: 405kcalCarbohydrates: 55gProtein: 6gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 153mgPotassium: 161mgFiber: 6gSugar: 27gVitamin A: 229IUVitamin B12: 0.01µgVitamin C: 6mgCalcium: 36mgIron: 4mgZinc: 0.4mg
Tried this recipe? I’d love to hear how it turned out in the comments !