Easy Vegan Chocolate Covered Strawberry Kebobs
These vegan chocolate-covered strawberry kebabs combine sweet, juicy strawberries with a rich, velvety chocolate coating. Skewered for a fun, mess-free twist, this recipe is perfect for Valentine’s Day, parties, or anytime you want a simple, elegant dessert that everyone can enjoy. Allergy-friendly and easy to make, it’s a standout treat for any occasion.
Ingredients
- 1 pint strawberries washed and dried
- 8 wooden kebab sticks
- ½ cup oat milk
- 2 cups semi-sweet chocolate chips vegan
- 2 tablespoon cocao powder
- 2 teaspoon cinnamon
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Instructions
- Prep the Strawberries: Wash the strawberries thoroughly and pat them completely dry. Remove the leaves and skewer 3-4 strawberries onto each wooden kebab stick. Set aside.
- Melt the Chocolate: Warm the oat milk in a microwave-safe or glass bowl for 45 seconds to 1 minute. Add the dark chocolate chips, cocoa powder, and cinnamon, and let it sit for a minute. Stir until smooth.
- Coat the Strawberries: Dip each kebab into the melted chocolate, using a spoon to coat the strawberries evenly. Gently tap the stick against the bowl to remove excess chocolate and ensure a smooth finish.
- Let the Chocolate Harden: Place the chocolate-coated kebabs on a tray lined with parchment paper. Refrigerate for at least 2 hours or let them set at room temperature in a cool, dry spot.
Notes
Storage: Keep the kebabs in an airtight container, separated by parchment paper, in the refrigerator for up to 48 hours.
Main Tip: Ensure the strawberries are completely dry before dipping to prevent the chocolate from sliding off.
Nutrition
Serving: 1kebobCalories: 292kcalCarbohydrates: 31gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 12mgPotassium: 374mgFiber: 6gSugar: 21gVitamin A: 62IUVitamin B12: 0.1µgVitamin C: 35mgCalcium: 66mgIron: 3mgZinc: 1mg
Tried this recipe? I’d love to hear how it turned out in the comments !