Vegan chocolate-covered strawberries bring together rich, velvety chocolate and sweet, juicy berries—skewered into fun kebabs for a mess-free treat. Perfect for Valentine’s Day, parties, a special occasion or whenever you want a simple yet elegant vegan dessert
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Update 2024: Updated with new tips, substitutions, and detailed FAQs to make this vegan chocolate-covered strawberry kebab recipe even more helpful and beginner-friendly
E aí, pessoal! Hey there, friends!
If this is your first time here, welcome! I’m Patricia—a mom of three, and dessert enthusiast who loves creating easy recipes that work for families with mixed diets. Today, I’m sharing a fun twist on a classic treat: vegan chocolate-covered strawberry kebabs.
These aren’t your typical chocolate-dipped strawberries. By turning them into kebabs, we’ve solved two common problems: they’re easier to serve at parties, and no more sticky fingers leaving chocolate trails all over your house (a win for us busy parents!). The rich, velvety chocolate coating complements the sweet, juicy strawberries perfectly—and everything is 100% vegan and gluten-free, so everyone can enjoy them without worry.
This idea came to life after one chaotic Valentine’s Day when I needed something quick, elegant, and kid-approved! My kids loved the skewers, and I loved how mess-free they were to eat. Now, they’ve become a go-to for everything from birthdays to last-minute desserts, just like our no-bake bliss balls or our famous vegan brigadeiro (Brazilian Truffles). Whether you’re planning a special treat for Valentine’s Day or just want a simple dessert to share, our vegan chocolate covered strawberries kebabs are the perfect dessert
Let’s get started!
😍Why You'll Love This Chocolate Treat
- 🍓Mess-Free and Fun: Skewering strawberries into kebabs eliminates sticky hands and makes this recipe perfect for kids and parties.
- 🕒Quick and Beginner-Friendly: With just a few simple steps, this recipe is approachable even for first-time bakers.
- 🌿Dietary Flexibility: It’s vegan, gluten-free, and dairy-free so that everyone can enjoy it without worry.
- 🎉Perfect for Any Occasion: Whether it’s Valentine’s Day, a party, or a casual dessert, this elegant dessert is a crowd-pleasing favorite.
- 🎨Fully Customizable: Easily adaptable to include your family's favorite flavors or toppings.
🧠Fun Fact: Cocoa and Brain Health
Chocolate isn’t just delicious—it comes with some fascinating science behind its ingredients! Chocolate contains cocoa, natural source of brain-friendly flavonoids. These compounds are linked to improved memory, focus, and even mood, thanks to their ability to support healthy blood flow to the brain (1,2,3). Some studies suggest cocoa can also enhance relaxation and mindfulness (3), making it a perfect addition to a moment of indulgence 😉. While balance is key, it’s always fun to know that enjoying recipes like these vegan chocolate-covered strawberries comes with a little extra benefit!
🍓Main Ingredients & Flavor Note
We only need a few simple ingredients to make our Vegan chocolate-covered strawberries. Here's what you'll need and how each ingredient contributes to the flavor of this perfect treat:
- Fresh Strawberries: I use ripe, fresh organic strawberries because they’re naturally sweet and pair perfectly with chocolate. Make sure they’re fully dry so the chocolate sticks.
- Wooden Kebab Sticks: These make handling and serving the strawberries easy. Plus, they’re fun for kids and make serving neat!
- Plant-Based Milk: I recommend using oat milk; however, soy or almond milk also works well. This keeps the recipe creamy and dairy-free and helps us melt our chocolate chips into a smooth sauce.
- Semi-Sweet Chocolate Chips (Vegan): I used Enjoy Life Mini Chips (Semi-Sweet) as my vegan chocolate chips. But look for any vegan or non-dairy chocolate chips. I also recommend using semi-sweet chocolate for its rich, deep cocoa flavor and ease of melting.
- Cocoa Powder: A little extra cocoa powder adds intensity to the chocolate flavor.
- Cinnamon: Just a pinch gives the chocolate a subtle warmth that’s so good.
For full quantities, see the recipe card at the end of this post.
⚠️ Celiac Alert: Double-check that all ingredients, especially the oat milk and chocolate chips, are certified gluten-free to avoid cross-contamination.
🔁Substitutions
Here are some alternatives you can use if certain ingredients aren't available:
- Strawberry Alternative: If strawberries are out of season, try banana slices, or cubed apple or pineapple chunks, or blueberries.
- Semi-Sweet Chocolate Chips Alternative: If you can not find vegan semi-sweet chocolate, look for any dairy-free chocolate or dark chocolate with no dairy products; most are already dairy-free.
- Cocoa Powder or Cinnamon Alternative: If unavailable, you can omit it; the melted chocolate alone will still provide a rich coating.
👩🏽🍳Step-By-Step Instructions
Step 1: Prep Your Strawberries
Wash your strawberries and ensure they’re fully dry. This is crucial for the chocolate to stick. PIck your best strawberries, then remove the leaves from the top of each strawberry. Skewer 3-4 strawberries onto each kebab stick. Let the strawberries reach room temperature before dipping for better chocolate adhesion.
Step 2: Make the Chocolate Mixture
Pour oat milk into a microwave-safe bowl (or a glass bowl) and heat for 45 seconds to 1 minute until warm but not boiling. Add dark chocolate chips, cocoa powder, and cinnamon to the warm milk. Let it sit for a minute, then stir until smooth. If any lumps remain, reheat briefly in 20-second bursts, stirring in between, or continue stirring over the double boiler until the chocolate is fully melted.
Double Boiler Method: Alternatively, place a heatproof bowl over a pot of simmering water to gently heat the milk.
Step 3: Coat the Strawberries
Dip each kebab into the melted chocolate. Use a spoon to coat the strawberries evenly. Gently tap the stick on the side of the bowl to remove any excess chocolate and ensure a smooth finish. Don’t forget to scrape the bottom of the bowl for every last bit of the delicious chocolate!
Step 4: Let the Chocolate Harden
Dip each kebab into the melted chocolate. Use a spoon to coat the strawberries evenly. Gently tap the stick on the side of the bowl to remove any excess chocolate and ensure a smooth finish. Don’t forget to scrape the bottom of the bowl for every last bit of the delicious chocolate!
💡Recipe Tips For Perfect Chocolate Strawberries
Here are my tried-and-true tips to help you get perfect vegan chocolate-covered strawberry kebabs every time. These little details make a big difference, especially when working with gluten- and dairy-free ingredients:
- Dry Strawberries Thoroughly: Any moisture on the strawberries can stop the chocolate from sticking properly. Use a paper towel to pat them completely dry before dipping.
- Warm the Oat Milk Gently: Overheating the oat milk can make the chocolate seize. Heat it until it’s just warm, not boiling, for a smooth chocolate mixture.
- Don’t Rush the Coating: When dipping the strawberries, let any excess chocolate drip back into the bowl. Tap the skewer gently against the bowl to avoid thick, uneven layers.
- Allow Proper Cooling: Place the kebabs on parchment paper and refrigerate them for at least two hours. This ensures the chocolate sets with a shiny, firm finish.
- Adjust for Humidity: If it’s a humid day, let the chocolate-coated strawberries rest longer in the fridge. Humidity can slow the setting process and affect the finish.
🍴Recipe Variations
- Leftover Chocolate: If you have leftover chocolate sauce, dip other fruits like bananas or pineapples, or pour it over vegan ice cream for an extra treat.
- Flavor Twists: Feel free to add a pinch of chili powder or sea salt to the chocolate mixture for an adventurous twist.
- Decorative Touch: Sprinkle your finished strawberries with crushed nuts, vegan sprinkles, or coconut flakes for added texture and visual appeal.
🥡How to Store
To keep your vegan chocolate-covered strawberries fresh place them in a single layer on a plate lined with parchment paper. Cover loosely with plastic wrap and store in the refrigerator for up to 48 hours. For best texture and flavor, enjoy them within 24 hours.
- Avoid Airtight Containers: Storing in an airtight container can cause condensation, leading to a less appealing texture.
- Serving: Before serving, let them sit at room temperature for about 10 minutes to soften slightly.
I’ve spent years perfecting recipes that deliver both flavor and dietary flexibility. As a busy mom of three, I know how important it is to create desserts that are easy, delicious, and family-approved—even for mixed-diet households. This vegan chocolate-covered strawberry kebab recipe combines indulgence with simplicity, and I hope it becomes a favorite in your home as it is in mine!
❔FAQ
Fresh, ripe strawberries work best for this recipe. Frozen strawberries release extra moisture as they thaw, which prevents the chocolate coating from sticking properly.
Seized chocolate is often caused by moisture or overheating. To fix it, stir in 1 teaspoon of neutral oil (like coconut or vegetable oil) at a time until the chocolate smooths out. Going forward, ensure your bowl and utensils are completely dry, and use the double boiler method for gentle, even heat.
If the chocolate sauce hardens while you coat the strawberries, reheat it. Microwave the sauce on low for 20-second intervals, stirring in between, until it fully melts. This will help maintain a smooth consistency for easy coating.
The most common issue is moisture. Make sure your ripe strawberries are completely dry before dipping. If the chocolate still slides off, it may be too thick—add 1 teaspoon of warm oat milk or maple syrup to the chocolate mixture and stir until smooth.
🌟 Loved this recipe? Let us know! I’d be thrilled if you could leave a comment, star rating, or share this recipe. Your feedback helps support and improve AtMyTable and helps others discover new favorites. Or come chat with me on Facebook or Instagram!
🥣Recipe Pairing
Looking to elevate your dessert game? Pair these vegan chocolate-covered strawberries with some of our other vegan sweet treats or beverages!
👋🏼Até logo, amigos! Keep savoring every bite and don’t forget—life’s better with a little flavor and fun. Até a próxima!
📖 Recipe
Easy Vegan Chocolate Covered Strawberry Kebobs
Ingredients
- 1 pint strawberries washed and dried
- 8 wooden kebab sticks
- ½ cup oat milk
- 2 cups semi-sweet chocolate chips vegan
- 2 tablespoon cocao powder
- 2 teaspoon cinnamon
Instructions
- Prep the Strawberries: Wash the strawberries thoroughly and pat them completely dry. Remove the leaves and skewer 3-4 strawberries onto each wooden kebab stick. Set aside.
- Melt the Chocolate: Warm the oat milk in a microwave-safe or glass bowl for 45 seconds to 1 minute. Add the dark chocolate chips, cocoa powder, and cinnamon, and let it sit for a minute. Stir until smooth.
- Coat the Strawberries: Dip each kebab into the melted chocolate, using a spoon to coat the strawberries evenly. Gently tap the stick against the bowl to remove excess chocolate and ensure a smooth finish.
- Let the Chocolate Harden: Place the chocolate-coated kebabs on a tray lined with parchment paper. Refrigerate for at least 2 hours or let them set at room temperature in a cool, dry spot.
Notes
Nutrition
Information Source
- Scholey, A., Owen, L., Gates, J., Rodgers, J., Buchanan, T., Ling, J., … & Pipingas, A. (2016). Chocolate and the brain: Cacao increases power spectral density (μV2) of EEG gamma wave band activity (31–40Hz) which is associated with neuronal synchronization, enhanced cognition, memory, recall and physiological benefits. The FASEB Journal, 30(1_supplement), 679.14.
- Montopoli, M., Gordon, K., Kang, H., Wang, M., Acosta, S., Raja, A., … & Scholey, A. (2018). Dark chocolate (70% organic cacao) increases acute and chronic EEG power spectral density (μV2) response of gamma frequency (25–40 Hz) for brain health: enhancement of neuroplasticity, neural synchrony, cognitive processing, learning, memory, recall, and mindfulness meditation. The FASEB Journal, 32(1_supplement), 878.10.
- Santiago-Rodríguez, E., Estrada-Zaldívar, B., & Zaldívar-Uribe, E. (2018). Effects of Dark Chocolate Intake on Brain Electrical Oscillations in Healthy People. Foods, 7(11), 187.
- Pase, M. P., Scholey, A. B., Pipingas, A., Kras, M., Nolidin, K., Gibbs, A., … & Stough, C. (2017). Is Chocolate Beneficial for Brain Health? Dark Chocolate (70% Cacao) Increases Brain EEG Power Spectral Density (μV2) Gamma Wave Frequency (31–40Hz) Which Is Associated with Enhanced Cognitive Processing, Learning, Memory, Recall, Neural Synchrony and Mindfulness Meditation. The FASEB Journal, 31(1_supplement), 636.23.
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