Fun Brazilian Batida de Coco (Coconut Cream Cocktail)
Brazilian batida de coco is a creamy coconut cream cocktail that's refreshingly easy to make. Bursting with rich coconut flavor and a hint of lime, this drink is perfect for any occasion. Made with coconut milk, condensed coconut milk, and Brazilian cachaça, it’s a delightful gluten-free, dairy-free, and nut-free treat.
Ingredients
- 1 ¾ cups coconut milk 400 mls
- ⅔ cup condensed coconut milk 150 mls
- 1 cup coconut water
- 1 cup Brazilian cachaça 2 oz each serving
- 2 tablespoon lime juice
Recommended garnish
- toasted coconut flakes
- lime wedges
Step-By-Step ImagesScroll back for process images and recipe tips!
Instructions
- Prepare the Ingredients: In a blender, combine the coconut milk, condensed coconut milk, coconut water, lime juice, and cachaça. Blend until the mixture is smooth. Mocktail version: For an alcohol-free version, omit the cachaca!
- Rim the Glass: Add ¼ cup of condensed coconut milk to a shallow bowl. In another shallow bowl, add the toasted coconut flakes. Gently press the rim of your cocktail glass into the bowl of condensed milk, then into the coconut flakes to coat.
- Assemble the Cocktail: Fill the rimmed glass with ice cubes and pour in the batida de coco mixture. Garnish with toasted coconut flakes and a lime wedge for a tropical touch.
Notes
Storage Tips: Store any leftover batida de coco in an airtight container in the refrigerator for up to two days. Stir or blend again before serving.
Nutrition
Serving: 1servingCalories: 510kcalCarbohydrates: 33gProtein: 6gFat: 26gSaturated Fat: 22gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 141mgPotassium: 567mgFiber: 1gSugar: 29gVitamin A: 140IUVitamin B12: 0.2µgVitamin C: 6mgCalcium: 178mgIron: 4mgZinc: 1mg
Tried this recipe? I’d love to hear how it turned out in the comments !