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Home » Easy Gluten-Free Dinner Recipes

Loaded Potato Bowl: Meatless Chimichurri or Smoky Brisket

Updated: Nov 4, 2024 | Published: Nov 4, 2024 | by Patricia Granek | Leave a Comment

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Choose between two comforting loaded potato bowls: a zesty, herb-packed chimichurri veggie bowl or a smoky, savory brisket bowl. Both options bring nutritious, hearty, and fun flavors that are perfect for a family dinner or a party-friendly 'build-your-own-bowl' setup.

Fully assembled loaded potato bowl with a mix of toppings including cheese, beans, corn, avocado, tomatoes, and herbs, with bowls of extra toppings in the background.

This post may contain affiliate links. The content provided is for informational purposes only and is not intended to serve as medical advice. For more details, please refer to our disclaimer page.

Jump to:
  • 👪Why You'll Love This Recipe
  • 🧠Why Eat This? Nutrient Highlight
  • 🥔Main Ingredients
  • 🥬Substitutions
  • 👩🏽‍🍳Step-By-Step Instructions
  • 💡Recipe Tips
  • ⏲️ Meal Prep & Time Saving Tip
  • 🎉 Hosting & Party Idea
  • 🍴Recipe Variations
  • 🥡How To Store This Recipe
  • ❔Recipe FAQ
  • 🥣More Easy Bowls
  • 📖 Recipe
  • 📝Information Source

✋🏼E aí, pessoal! Hey there, friends!

Today, I’m bringing you our loaded potato bowl recipe, a cozy, customizable dish that’s perfect for busy family nights or hosting gatherings with friends! We created two tasty options: a vibrant, meatless chimichurri bowl or a smoky, savory brisket bowl—both are full of comforting flavors that everyone can enjoy.

As a mom to three boys, I wanted a recipe that could keep up with my kids’ nutritional needs but give them more than just carbs. All three of my boys are big mashed potato fans—they’d happily fill up on just that! That was my main reason for creating our high-protein mashed potatoes, to keep them full and nourished. But as they’re growing, I wanted to introduce them to new ingredients. Our bowl starts with our creamy gluten-free mashed potatoes, loaded with fun toppings they already love and a few new ones to try out.

This recipe is also my go-to for using up leftovers, mixing in favorites like smoky brisket or our zesty chimichurri for a fresh twist. And when it comes to hosting, these loaded potato bowls are a lifesaver! Set up a toppings bar, and everyone can build their own bowl. With so many options, even guests with dietary restrictions can enjoy a meal that’s just right for them.

👪Why You'll Love This Recipe

  • Versatile for Every Taste: With two tasty options—fresh chimichurri for veggie lovers and smoky brisket for meat fans—this loaded potato bowl recipe is packed with flavor and easy to customize for the whole family.
  • Perfect for Leftovers: Got extra mashed potatoes or brisket in the fridge? This recipe turns leftovers into a new, comforting meal that feels fresh and exciting.
  • Easily Allergy-Friendly: With dairy-free and gluten-free swaps, this recipe is flexible enough to meet a variety of dietary needs without sacrificing taste or texture.
  • Great for Hosting: Set up a “Loaded Potato Bowl Station” and let everyone build their own! It’s a fun, interactive meal that’s perfect for family gatherings or easy weeknight dinners, making meal planning a breeze.

Need More Cozy Bowls:

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Brisket-loaded potato bowl with toppings arranged on creamy mashed potatoes, including beans, pickled jalapenos, fresh salsa, and green onions.

🧠Why Eat This? Nutrient Highlight

Our loaded potato bowls are packed with nutrients that make them a feel-good, balanced meal for the whole family. Here is why I love making this recipe:

Potatoes provide potassium for heart health and muscle function, plus a dose of vitamin C to boost immunity (1,2,3). When reheated, they even form resistant starch, which helps keep blood sugar steady and supports gut health (4, 5). With protein-rich beans and healthy fats from avocado, these bowls offer a simple, wholesome option for busy nights—just the kind of balanced dish I love creating.

🥔Main Ingredients

Our loaded potato bowls are the ultimate comfort food that the whole family will enjoy. This easy meal combines creamy mashed potatoes with delicious toppings for a filling dish that can be customized two ways: Meatless Chimichurri or Smoky Brisket.

To Both Loaded Potato Bowl:

  • Mashed Potatoes: We use the best potatoes to make the creamest mash as a base. I’ve linked our easy gluten-free mashed potatoes.
  • Fresh Salsa (Brazilian Vinaigrette): I like adding our Brazilian Vinaigrette to this recipe. Made with fresh tomatoes, green peppers, and onions, and ready in 10 minutes, it’s the perfect addition to this bowl. Alternatively, you can use fresh salsa or sliced tomatoes.
  • Pinto Beans: We use canned pinto beans for convenience, but for extra flavor, try our Brazilian-style pinto beans! Pinto beans add a hearty, filling element to the bowl.

Toppings 1: Meatless Chimichurri Toppings

Overhead view of ingredients for the chimichurri-loaded potato bowl, featuring mashed potatoes, corn, fresh salsa, shredded cheese, chimichurri sauce, pinto beans, avocado, and chives.
  • Shredded Cheddar Cheese (or Vegan Cheddar): Adds rich, creamy texture to this version, pairing well with chimichurri sauce. Use dairy-free cheddar for a fully dairy-free bowl.
  • Canned Corn Kernels: Adds a pop of color and sweetness to round out the flavors. Use canned or frozen, depending on what you have on hand.
  • Diced Avocado: Creamy and rich, avocado brings healthy fats and a smooth finish that balances the flavors.
  • Chimichurri Sauce (or BBQ Sauce): A fresh herb-forward chimichurri adds zest, while BBQ sauce gives a smoky touch if that’s more your style.
  • Green Onions or Chives: These mild greens add a fresh bite and pop of color to the dish.

Version 2: Hearty Brisket Bowl

Overhead view of ingredients for loaded potato bowls, including mashed potatoes, corn, leftover brisket, pinto beans, pickled jalapenos, green onions, fresh salsa, and parsley, arranged in small bowls on a textured surface.
  • Leftover Brisket: This is one of our favorite ways to use leftover brisket (second to leftover brisket sandwiches). Brisket adds a rich, smoky flavor that makes this version filling, hearty, and perfect for busy nights.
  • Pickled Jalapenos: For a pop of heat and tanginess to balance out the rich flavors.
  • Green Onions: Bright and fresh, adding a finishing touch.
  • Fresh Parsley: Fresh, peppery, and adds a little extra color.

Full quantities can be found in the recipe card below.

🥬Substitutions

No worries if you’re missing a few ingredients—this loaded potato bowl recipe is flexible, so you can easily swap out ingredients based on what you have in the kitchen.

  • Russet Potato Substitutions: If you don’t have russet potatoes on hand, sweet potatoes are a fantastic option, adding a natural sweetness and beautiful pop of color. They’re also packed with extra nutrients, making these bowls even more of a fill-up meal.
  • Pinto Beans Alternative: Swap out pinto beans for black beans if you prefer a different flavor or have them readily available. Both options bring a creamy texture and protein boost to the dish.
  • Cheese Alternative: Use vegan cheddar if you’re keeping it dairy-free. It’s a great substitute that melts nicely and adds that cheesy richness. You could also skip cheese altogether for a lighter bowl.
  • Chimichurri Sauce Alternative: If chimichurri isn’t your thing, BBQ sauce works just as well, especially with the brisket bowl, adding a smoky finish that’s delicious with creamy mashed potatoes.

👩🏽‍🍳Step-By-Step Instructions

Step 1: Warm the Mashed Potatoes

Warm up your creamy mashed potatoes in the microwave or on the stovetop until heated through. They’ll form the base for your loaded potato bowl. If you need to make mashed potatoes from scratch, head to our easy gluten-free mashed potato recipe.

Tip: Stir occasionally if warming on the stovetop to keep the texture smooth and creamy.

Close-up of creamy mashed potatoes in a glass bowl with a spoon, ready to be used as the base for loaded potato bowls.
Mashed potatoes in a serving bowl, surrounded by various toppings like pinto beans, green onions, parsley, and avocado for assembling loaded potato bowls.

Step 2: Prepare the Salsa or Vinaigrette

Head over to make our fresh Brazilian Vinaigrette, which takes just 10 minutes and adds a bright, homemade flavor to the bowl. Alternatively, you can use a store-bought salsa; just be sure to drain any excess liquid to keep the mashed potatoes creamy and avoid them getting too soft.

Chopping board with diced tomatoes, onions, and parsley, preparing fresh salsa as a topping for loaded potato bowls.
Bowl of fresh salsa made from diced tomatoes, onions, and green peppers, ready to add vibrant flavor to the loaded potato bowls.

Step 3: Heat the Brisket (for Brisket Bowl)

If you’re making the Hearty Brisket Bowl, warm up the leftover brisket in a skillet over medium heat until it’s heated through. This will add a rich, smoky flavor to your bowl.

Plate of leftover brisket, sliced and ready to add a smoky, savory element to the loaded potato bowl.

Step 4: Assemble the Loaded Potato Bowls

Start by adding a generous scoop of mashed potatoes to each bowl as a cozy, warm base.

Hearty Brisket Bowl

Top with warmed brisket, pinto beans, Brazilian vinaigrette (or salsa), pickled jalapenos for a pop of heat, green onions, fresh parsley, and a sprinkle of salt and pepper.

Mashed potatoes topped with brisket in a bowl, with other ingredients like pinto beans, green onions, and salsa nearby for customization.
Loaded potato bowl with mashed potatoes, brisket, pinto beans, and fresh salsa.
Fully assembled brisket-loaded potato bowl with mashed potatoes, brisket, pinto beans, fresh salsa, pickled jalapenos, green onions, and parsley.

Meatless Chimichurri Bowl

Layer on the shredded cheddar cheese (or vegan cheddar for a dairy-free option), pinto beans, corn kernels, Brazilian vinaigrette (or salsa), diced avocado, chimichurri sauce (or BBQ sauce for a smoky flavor), green onions or chives, and finish with salt and pepper to taste.

Spoon adding pinto beans and corn on top of mashed potatoes and shredded cheese in a bowl, with other toppings like chives, avocado, and fresh salsa on the side.
Fully assembled chimichurri-loaded potato bowl with mashed potatoes, pinto beans, corn, avocado, shredded cheese, chives, and a drizzle of chimichurri sauce, ready to serve.

Step 5: Add Extra Toppings

Sprinkle any extra delicious toppings to your loaded potato bowls, like sour cream, a dash of garlic powder, or a little extra shredded cheddar cheese for added flavor and texture.

Step 6: Serve and Enjoy

Your loaded potato bowl is ready! This fill-up meal is perfect for busy nights or as a hearty side dish that will satisfy the entire family.

Hand holding a fork with a bite of chimichurri-loaded potato bowl, showcasing layers of mashed potatoes, cheese, pinto beans, corn, and avocado in a white bowl.

💡Recipe Tips

  • Get The Creamiest Mashed Potatoes: For the smoothest, creamiest mashed potatoes, use russet potatoes and warm them up gently before assembling the bowls. Keeping them warm makes a huge difference in texture, especially for a gluten-free base that needs to hold up under toppings.
  • Prevent Soggy Bowls: If you’re using store-bought salsa instead of our Brazilian Vinaigrette, drain any extra liquid before adding it to the bowl. This keeps the potatoes creamy without getting watery—an easy way to ensure your loaded potato bowl stays delicious.
  • Get Balanced Flavors: Adding a bit of chimichurri sauce or pickled jalapenos can elevate the flavor balance, especially if you’re going dairy-free. The zesty acidity cuts through the creamy base, creating a more vibrant, satisfying taste.
  • Dairy-Free Cheese Options: If you’re going dairy-free, try vegan cheddar for a similar richness. It melts well and gives that “cheesy” taste without dairy. And don’t worry—vegan cheddar has come a long way and tastes fantastic when mixed with other toppings.

⏲️ Meal Prep & Time Saving Tip

For busy nights, prep your mashed potatoes, vinaigrette, and brisket (if using) ahead of time. They keep well for 3-4 days in an airtight container in the fridge. Then, when it’s dinner time, all you need to do is warm up each element, add your toppings, and enjoy!

🎉 Hosting & Party Idea

Our loaded potato bowls make a fantastic party option! Set up a “Potato Bowl Station” where guests can customize their own bowls with a variety of toppings. Keep the mashed potatoes warm in a slow cooker or warming tray, and lay out all the toppings—think brisket, pinto beans, cheese, salsa, chimichurri, fresh veggies, and even a few extra fun options like crispy bacon bits or BBQ sauce. It’s a hit with all ages and allows everyone to build their perfect bowl. Plus, it’s easy to keep everything gluten-free and dairy-free so everyone can enjoy!

Close-up of chimichurri-loaded potato bowl, highlighting mashed potatoes topped with cheese, beans, corn, avocado, tomatoes, and herbs for a colorful and hearty presentation.

🍴Recipe Variations

  1. Spicy Potato Bowl Kick: For those who love heat, add some diced jalapenos or sprinkle on crushed red pepper flakes. This little adjustment makes for a bolder potato bowl with added layers of flavor.
  2. Veggie-Packed: Bowls Make it a loaded veggie bowl by adding roasted sweet potatoes, black beans, bell peppers, broccoli, or zucchini. This variation brings more color, texture, and nutrients, making the whole family happy with extra veggies.
  3. KFC-Inspired Loaded Bowl: Top the creamy mashed potatoes with crispy gluten-free chicken nuggets, corn, shredded cheddar (or vegan cheddar), and a drizzle of gravy. Finish with green onions for a comforting, nostalgic twist!
  4. Bacon Lover's Loaded Bowl: For a comforting, savory twist, top your potato bowl with crispy bacon or bacon bits. This addition brings that smoky, salty crunch that pairs perfectly with creamy mashed potatoes, making it a hit for the whole family.

🥡How To Store This Recipe

For the best flavor and texture, store each component of the loaded potato bowl separately in an airtight container. Then assemble just before eating. Keep the mashed potatoes, brisket (if using), and toppings in separate airtight containers in the refrigerator for up to 3-4 days. When ready to enjoy, warm up the potatoes and brisket, then add your favorite toppings for a fresh, satisfying meal.

If you don’t finish your bowl, you can store it assembled for up to 2 days, though the texture may not be as ideal.

Close-up of brisket-loaded potato bowl, showing mashed potatoes topped with tender brisket, pinto beans, pickled jalapenos, salsa, and green onions.

❔Recipe FAQ

Can I use frozen mashed potatoes for this recipe?

Yes, frozen mashed potatoes work just fine for our loaded potato bowls! Just heat them thoroughly before assembling the bowl. To maintain that creamy texture, add a splash of milk (or dairy-free milk) when reheating.

How do I get a balanced flavor if I’m skipping the cheese?

If you’re leaving out the cheese, adding a dash of garlic powder or topping with chimichurri sauce or BBQ sauce brings extra flavor without needing the cheese. These additions keep the flavor balanced, making sure each bite has a satisfying mix of tastes.

🌟 Loved this loaded potato bowl recipe? Let us know! I’d be thrilled if you could leave a comment, star rating, or share this recipe. Your feedback helps support and improve AtMyTable and helps others discover new favorites. Or come chat with me on Facebook or Instagram!

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👋🏼Até logo, amigos! Keep savoring every bite and don’t forget—life’s better with a little flavor and fun. Até a próxima!

📖 Recipe

Close-up of a fully loaded potato bowl topped with pinto beans, corn, cherry tomatoes, shredded cheddar, avocado, chimichurri sauce, and fresh herbs on a bed of mashed potatoes, showcasing a colorful and hearty presentation.

Loaded Potato Bowls: Meatless Chimichurri or Smoky Brisket

Patricia Granek
Our loaded mashed potato bowl features two delicious versions: a vibrant chimichurri and veggie option with fresh, zesty flavors, or a smoky brisket topped with salsa for a hearty, savory twist. Both bowls are gluten-free, with one meatless and easy dairy-free swaps to keep everyone happy on busy nights.
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Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Brazilian
Servings 4 servings
Calories 108 kcal

Ingredients
 

For Both Bowls

  • 4 cups mashed potatoes warmed
  • ½ cup fresh salsa Brazilian Vinaigrette
  • 1 cup canned pinto beans drained and rinsed
  • 1 tablespoon olive oil

Meatless Chimichurri Toppings

  • ½ cup shredded cheddar cheese
  • 1 cup canned corn drained and rinsed
  • 1 avocado diced
  • ¼ cup Chimichurri sauce

Hearty Brisket Bowl Toppings

  • 1 cup leftover brisket
  • ¼ cup pickled jalapenos
  • 2 tablespoon fresh parsley
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • Mashed Potatoes: If you need to make mashed potatoes from scratch, head over to our creamy mashed potato recipe (link in notes below), which takes about 20 minutes to prepare. Otherwise, gently warm up pre-made mashed potatoes on the stovetop or in the microwave until heated through.
  • Warm the Pinto Beans (and Corn): Drain and rinse your canned pinto beans. Then, heat a skillet over medium heat with a drizzle of olive oil. Add the pinto beans and cook for 3-4 minutes until heated through. You can also heat the corn this way too—it brings out a bit of extra sweetness and flavor.
  • Heat the Brisket (for Brisket Bowl): If using brisket, warm it in a skillet over medium heat until thoroughly heated.
  • Prepare the Vinaigrette or Salsa: Make our 10-minute Brazilian Vinaigrette (link in notes) or use a store-bought fresh salsa, draining excess liquid if needed.

Assemble the loaded potato bowl

  • Add the Potato Base: Add a generous scoop of mashed potatoes to each bowl, about 1 cup to each bowl.
    4 cups mashed potatoes
  • Option 1: Meatless Chimichurri Bowl: Divide out the cheddar cheese, pinto beans, corn, Brazilian vinaigrette (or salsa), avocado, and chimichurri sauce (or BBQ sauce) into each bowl. Then sprinkle with green onions or chives.
    1 cup canned pinto beans, ½ cup shredded cheddar cheese, 1 cup canned corn, 1 avocado, ¼ cup Chimichurri sauce, ½ cup fresh salsa
  • Option 2: Hearty Brisket Bowl: To each bowl, add the brisket, pinto beans, Brazilian vinaigrette (or salsa), pickled jalapenos, fresh parsley, and green onions.
    ½ cup fresh salsa, 1 cup leftover brisket, ¼ cup pickled jalapenos, 2 tablespoon fresh parsley
  • Serve and Enjoy: Your loaded potato bowl is ready to enjoy! Customize with extra toppings or enjoy as is.

Notes

Need to make mashed potatoes? Check out our mashed potato recipe here.
Need fresh Salsa? Head over to our 10 minute Brazilian Vinaigrette here.
Storage: Store each component separately in an airtight container for up to 3-4 days, assembling just before eating for the best texture.
Nutrient Values only reflect the common elements of this dish (our mashed potato recipe, pinto beans, and fresh salsa). 

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 19gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 384mgPotassium: 440mgFiber: 3gSugar: 2gVitamin A: 220IUVitamin B12: 0.01µgVitamin C: 4mgCalcium: 37mgIron: 1mgZinc: 1mg
Tried this recipe? I’d love to hear how it turned out in the comments !

📝Information Source

  1. Beals, K. A. (2019). Potatoes, nutrition and health. American journal of potato research, 96(2), 102-110.
  2. King, J. C., & Slavin, J. L. (2013). White potatoes, human health, and dietary guidance. Advances in nutrition, 4(3), 393S-401S.
  3. Camire, M. E., Kubow, S., & Donnelly, D. J. (2009). Potatoes and human health. Critical reviews in food science and nutrition, 49(10), 823-840.
  4. Mishra, S., Monro, J., & Hedderley, D. (2008). Effect of processing on slowly digestible starch and resistant starch in potato. Starch‐Stärke, 60(9), 500-507.
  5. Sawicka, B., & Gupta, P. D. (2018). Resistant starch in potato. Acta Scientiarum Polonorum. Agricultura, 17(3), 153-169.

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Photo of Patricia Granek smiling with hair down

Oi, Hi, I'm Patricia!

I'm a Brazilian-born mom of 3 living in Toronto, with a Ph.D. in Health Science. I've been gluten-free for over 10 years, and after years navigating my family's mixed dietary needs, I created AtMyTable—quick, reliable, allergy-friendly recipes inspired by my Brazilian roots, where every meal is delicious enough to bring everyone together at one table.

More about me →

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Ultimate mashed potato bowl recipe topped with brisket, jalapeños, and salsa, ideal for a comforting and satisfying meal.
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