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Home » Easy Gluten-Free Breakfast Recipes

Epic Nutella Overnight Oats: The Ultimate No-Bake Breakfast

Updated: Jan 22, 2024 | Published: Jan 22, 2024 | by Patricia Granek | Leave a Comment

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Epic Nutella Overnight Oats: a simple delicious, satisfying recipe that brings together the rich, chocolatey flavor of Nutella with the wholesome goodness of oats. Nutella Oatmeal is perfect for those needing a no-fuss breakfast or a fun snack that's both nutritious and satisfying.

Top view of Nutella overnight oats garnished with whole hazelnuts, banana pieces, and a swirl of chocolate syrup.
Jump to:
  • ✔️Why You'll Love This Easy Breakfast
  • ⏲️ Meal-Prep Tips
  • 💡Chef Tips: Get the Perfect Texture
  • 🌰Main Ingredients
  • 👩🏽‍🍳Step-By-Step Instructions
  • 🍪Substitutions & Leftover ideas
  • 🥡Storage
  • ❔FAQ
  • 🥣Make This Next
  • 📖 Recipe

This Nutella Overnight Oats recipe offers a delicious escape from the ordinary breakfast routine. This recipe combines the wholesome goodness of oats with the irresistible taste of Nutella.

Nutella oatmeal is not only easy to make but also great to meal prep for your busy week ahead! We also love to make these for road trips or to bring on our yearly camping trip for an easy no-cook breakfast recipe.

Let me show you how simple it is to prepare, and be sure to check out my tips for achieving the best texture.

For more easy overnight oats recipes and more to do with oats, be sure to check out our other easy recipes:

Fun Berry Cheesecake Overnight Oats

High-Protein Overnight Oats with Coconut Milk

One-Bowl Baked Oats

✔️Why You'll Love This Easy Breakfast

Smiling gingerbread cookie leaning on a jar of overnight oats with a rich topping of nuts and chocolate.

In our family, Nutella Overnight Oats is a regular favorite, both as a quick breakfast option and a tasty after-school snack for my kids. Here are four simple reasons why this recipe is a hit:

  • Easy and Quick: With its no-cook nature and simple steps, it's an easy recipe that's perfect for busy mornings or when you need a quick, nutritious snack
  • Healthy Ingredients: With ingredients like chia seeds, oats, and oat milk, it's a nutritious choice that doesn't compromise taste.
  • Versatility: The recipe is gluten-free and easily adaptable to various dietary needs and preferences!
  • Convenient: Nutella oatmeal is a great grab-and-go breakfast recipe and perfect to take on road trips, camping trips, or work days!
  • Kid-Friendly: Making this recipe is not only a fun and easy cooking activity for kids, but it is also a kid-favorite amongst our boys.

⏲️ Meal-Prep Tips

Here's how to make this Nutella oatmeal recipe work for your hectic schedule:

  • Batch Preparation: Prepare multiple servings at once and store them in mason jars. This way, you have grab-and-go breakfast ready for the next 3-4 days!
  • Set Overnight: Assemble the oats the night before. That way you don't have to wait 2 hours to eat your breakfast.
  • Ready-to-Use Ingredients: This recipe doesn't have much prep! So it's a great breakfast recipe to meal prep even when you're short on time.
  • Quick Mix Technique: We suggest using a large bowl to mix all the base ingredients at once before distributing them into individual jars. It's quicker than preparing each serving separately.
  • Choose Simple Toppings: Choose toppings that don't require much prep, like fresh strawberries or bananas, which can be quickly sliced in the morning or the night before.
Side view of a Nutella overnight oats jar with visible layers of oatmeal and chocolate, topped with nuts and chocolate sauce.

💡Chef Tips: Get the Perfect Texture

To ensure your Overnight Oats with Nutella turn out perfectly every time, here are some tried-and-true tips for a delicious breakfast that hits the spot:

  • Oats Selection: Opt for gluten-free rolled oats or old-fashioned oats for the best texture. They absorb the liquid well and don't get too mushy, unlike quick-cooking oats.
  • Liquid Ratio: Maintain a 1:1 ratio of oats to liquid (like oat milk or any plant-based milk). This is key to achieving that creamy texture without being too thick or runny.
  • Add Chia Seeds: A tablespoon of chia seeds not only adds healthy fats but also helps thicken the mixture to the right consistency.
  • Wait to add in the Maple Syrup: Because the sweetness levels vary among these Nutella versions, we advise tasting the Nutella-oat mixture before adding maple syrup.
  • Balance the Nutella: If you are adding Nutella as a topping just be aware that too much can overpower the oats. Find your sweet spot!
  • Overnight Rest: Let the oats sit in the fridge for at least 2-3 hours, preferably overnight. This allows the flavors to meld and the oats to soften to the perfect texture.

🌰Main Ingredients

Ingredients for Nutella overnight oats neatly laid out on a wooden surface, including oat milk, Nutella, vanilla, maple syrup, chia seeds, rolled oats, and garnishes.

Our Nutella Overnight Oats is made using simple ingredients to help cater to your busy mornings. Here is all you need for this epic oat recipe:

If you are missing any of these ingredients check out the substitution section below.

  • Quick Cooking Oats: I prefer to use rolled oats to get that perfect creamy texture. But you can use rolled oats as well. Make sure to pick gluten-free oats and check the label to ensure it is celiac-safe.
  • Chia Seeds: A tiny powerhouse of healthy fats, these seeds are essential for thickening and adding nutritional value.
  • Oat Milk (or any plant-based milk): I prefer oat milk for its mild flavor, but any plant-based milk works if you need a dairy-free, easy breakfast.
  • Nutella: I prefer to use store-bought Nutella for this recipe. If you want to use a vegan version I suggest you make your own to ensure it is creamy and not too thick.
    • If you need a homemade nutella recipe check out this vegan nutella recipe by Ela Vegan.
  • Vanilla Extract: Just a hint to enhance all the flavors.
  • Pinch of Salt: It's surprising how a pinch of salt can balance and intensify the flavors.
  • Pure Maple Syrup: If using store-bought Nutella you may want to eliminate this ingredient. You can easily add in the maple syrup while serving to prevent it from being overly sweet.
  • Optional Toppings: Sliced Bananas, Chopped Hazelnuts, Extra Dollop of Nutella, or fresh strawberries, or bananas.

For full quantities, see the recipe card.

👩🏽‍🍳Step-By-Step Instructions

Let's dive into the easy steps to create this delightful, healthy breakfast, perfect for those busy mornings:

1: Mixing the Base: Into a medium-sized mixing bowl, combine the gluten-free rolled oats, chia seeds, oat milk, vanilla extract, and a pinch of salt. Then mix well to ensure all of the oats are evenly coated. You can taste the oatmeal here and decide if you want to add in any maple syrup.

A bowl of oats, chia seeds, coconut milk, maple syrup and vanilla extract about to be mixed to make overnight oats.
A bowl of mixed ingredients for overnight oats with Nutella, prior to refrigeration, with the oats beginning to soak up the flavors.

2: Let It Set: Cover the Nutella oatmeal bowl and let it rest in the fridge overnight or for a minimum of 2 hours.

Pro Notes: You can also let the overnight oats mixture set in individual mason jars if you prefer. Just divide the batter into 4 jars, seal it, and place it into the fridge.

A bowl of Nutella overnight oats mixture after setting, with the oats fully soaked and the chocolate evenly distributed.
A jar of Nutella overnight oats topped with a sprinkling of crushed hazelnuts on a kitchen counter, with whole hazelnuts scattered nearby.

3: Creating Layers: Into a mason jar or sealable container add a dollop of Nutella to the bottom. Then layer in your creamy Nutella oatmeal mixture stopping 1 inch before the top.

4: Assemble and Serve: In the morning give it a good stir, and if it's too thick, add a bit more oat milk. This is where you adjust the consistency to your liking, making it perfect for you. Top with sliced bananas, chopped hazelnuts, or an extra spoonful of Nutella.

Pouring creamy Nutella onto a jar of overnight oats with hazelnuts, creating a luscious layer on top.
Close-up of Nutella overnight oats in a jar, showcasing the velvety chocolate spread on top of the oats.
Hand sprinkling chopped hazelnuts on top of a jar of Nutella oatmeal, adding a crunchy texture.
A jar of overnight oats with Nutella, generously topped with whole hazelnuts, banana slices, and a drizzle of chocolate.

🍪Substitutions & Leftover ideas

In the spirit of using what we have, it's perfectly fine if you're missing an ingredient or two. This section is here to offer alternatives for making our Nutella overnight oats even if you are missing an ingredient or two:

  • Oats: If you don't have gluten-free rolled oats, feel free to use old fashioned oats. You can also use instant or quick oats but the texture will be slightly creamier and thicker. If you want to use steel cut oats, you will have to pre-cook them first.
    • If you have celiac disease be sure only to buy certified gluten-free oats. Many individuals with celiac will still react to gluten-free oats so be sure to monitor yourself!
  • Nutella: Any chocolate hazelnut spread will do, I often use a vegan version. Alternatively, you can use hazelnut butter mixed with a bit of cocoa powder or peanut butter is also delicious with overnight oats.
  • Milk: Any plant-based milk works here. If oat milk isn't available, almond milk or soy milk are excellent choices. Just keep an eye on the sweetness levels.
  • Sweeteners: Instead of maple syrup, you can use honey or agave syrup. For a low-sugar version, consider reducing the sweetener or omitting it altogether.
  • Chia Seeds: If chia seeds are not available, ground flaxseeds can be used as a substitute. This recipe will also work if you omit this ingredient, although it may be more watery.

Leftover Ideas

Got leftover ingredients or want to adjust our Nutella oatmeal recipe to your family's needs? Here are some quick ideas:

  • Baked Oat Squares: If you have leftover rolled oats you can make a batch of our famous one-bowl baked oat squares! They are always a favorite at our house!
  • Oatmeal Recipe Remix: Transform leftover overnight oats into warm Nutella oatmeal. Just heat them with a little extra milk, and enjoy a warm, comforting meal.
  • Nutella Toast: Use any leftover homemade Nutella on gluten-free toast for a quick, delicious breakfast or snack.
  • Smoothies: Blend leftover oats with some fruits and additional milk to create a nutritious, filling smoothie.
Nutella overnight oats served in a mason jar, garnished with a delightful combination of nuts and chocolate, accompanied by gingerbread cookies.

🥡Storage

Proper storage is key to enjoying your delicious Nutella Overnight Oats at their best.

Fridge: Store the oats in an airtight container or mason jar in the refrigerator. They will stay fresh and delicious for 2-3 days. This makes them perfect for meal prep and easy breakfasts on busy mornings.

Rewarming: If you prefer your oats warm, simply heat them in the microwave for a short period. Stir well to ensure even heating.

❔FAQ

How do I get the right texture for my overnight oats with Nutella?

Be sure to read the chef tips section above. Achieving the perfect texture in your overnight oats with Nutella is all about the oats-to-liquid ratio. Generally, a 1:1 ratio works well, especially with rolled oats. If your oats are too thick, add a bit more liquid; if too runny, reduce the liquid slightly next time.

How can I balance the sweetness when adding Nutella to my oatmeal?

Nutella oatmeal can sometimes turn out too sweet, especially if additional sweeteners are used. Taste the mixture before adding any extra sweeteners like maple syrup, and adjust according to your preference.

Can I warm up my overnight oats with Nutella, or should they be eaten cold?

Overnight oats are traditionally eaten cold, but if you prefer them warm, you can gently heat them in the microwave. I love eating them this way, just be sure to stir well for even heating.

What are some dietary substitutions I can make?

For dietary restrictions, you can use certified gluten-free oats, various types of plant-based milk, or homemade or vegan Nutella alternatives.

Overhead shot of a jar of Nutella overnight oats topped with a mix of hazelnuts, banana slices, and a generous chocolate drizzle.

🥣Make This Next

Loved out Nutella Oatmeal and looking for more gluten-free breakfast recipes?

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  • Image of 2 cups with layers of vanilla and chocolate chia pudding with peanute butter and maple syrup.
    Layered Oat Milk Chia Pudding (Vegan Parfait Cups)

📖 Recipe

A jar of overnight oats, generously topped with Nutella chocolate.

Epic Nutella Overnight Oats (Vegan Option)

Patricia Granek
Kick up your morning routine routine with Nutella overnight oats! An easy breakfast that's both fun and perfect for on-the-go mornings. This no-bake recipe brings together the creamy, rich taste of Nutella with the soft, comforting texture of overnight oats. This recipe is also nice as an afternoon treat or after-school snack for families to enjou.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Set time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Breakfast, Snack
Cuisine Gluten-free, vegetarian
Servings 4 servings
Calories 295 kcal

Ingredients
 

  • 2 cups rolled oats
  • 2 cups oat milk
  • 1 tablespoon chia seeds
  • 2 tablespoon Nutella
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup adjust to taste
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • In a large bowl, combine the gluten-free rolled oats, chia seeds, oat milk, vanilla extract, and a pinch of salt. Stir well to ensure everything is fully combined and the oats are evenly coated. Then add in your maple syrup (if using) and stir.
    * I recommend tasting the batter before adding the maple syrup as different Nutella brands vary in their sweetness levels.
  • Then into 4 mason jars or small bowls divide your Nutella oatmeal mixture between them. Top with a dollop of Nutella.
  • Cover the jars or bowls and place them in the refrigerator overnight (or for a minimum of 2-3 hours. This allows the oats to absorb the flavors and soften, resulting in a creamy and delightful texture.
  • Once set, check the consistency of the oats. If they are too thick, stir in a bit more oat milk until you reach your desired consistency.
  • Top your Nutella Overnight Oats with your favorite toppings. We suggest trying it with sliced bananas, or chopped hazelnuts!

Notes

We've thoroughly tested this recipe using store-bought Nutella, vegan Nutella, and homemade Nutella, and found that it works wonderfully with each option. However, since the sweetness levels vary among these Nutella versions, we advise tasting the Nutella-oat mixture before adding maple syrup. This approach helps avoid an overly sweet outcome and allows you to adjust the recipe to suit dietary preferences, such as lower sugar content. Your taste buds will thank you for this little tweak!

Nutrition

Serving: 1servingCalories: 295kcalCarbohydrates: 50gProtein: 9gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 63mgPotassium: 267mgFiber: 6gSugar: 18gVitamin A: 248IUVitamin B12: 0.03µgVitamin C: 0.05mgCalcium: 226mgIron: 3mgZinc: 2mg
Tried this recipe? I’d love to hear how it turned out in the comments !

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5 from 1 vote (1 rating without comment)

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Photo of Patricia Granek smiling with hair down

Oi, Hi, I'm Patricia!

I'm a Brazilian-born mom of 3 living in Toronto, with a Ph.D. in Health Science. I've been gluten-free for over 10 years, and after years navigating my family's mixed dietary needs, I created AtMyTable—quick, reliable, allergy-friendly recipes inspired by my Brazilian roots, where every meal is delicious enough to bring everyone together at one table.

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