Need a holiday-inspired gluten-free cookie recipe. Or just a really delicious one to share with the family. You have to make this cardamom-tangerine vegan cookie! They are so flavourful and come together in 1-bowl.. yes one bowl saving you dishes and time!

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ONE-Bowl Cookie

Don’t you love it when you find a recipe that only requires one bowl? While I love making desserts at home I always hate the clean-up. I actually end up not making a lot because it always makes such a huge mess!

So I am always happy to share any one-bowl recipe I make with you guys.

These cardamom tangerine cookies were another happy accident and make the perfect gluten-free cookie recipe. I was just trying to create something different because let’s face it I am sick of just chocolate chip cookies (thanks for that boys!).

I actually thought my kids would hate it, because let’s be real my home baking is not always well received, especially if I try and cut the sugar! So I was not sure how these would go. I did add sugar to these so I was not super surprised when they devoured them. I actually had to bake a second batch to photograph hahaha.

OH, one tip, do NOT add in too much tangerine or pulp otherwise the cookies will turn out bitter!

Ok, on to the recipe! And thanks for reading! If you make this recipe please tag me with your re-creations so I can share over on Instagram!

For more easy cookies ideas check out this Sunbutter Cookie Chunks

Until then, tchau

Cardamom Tangerine Gluten-Free Cookie Recipe, 1-Bowl Dessert!

Recipe by atmytableCourse: snack, dessertCuisine: vegan, gluten freeDifficulty: Easy


Prep time


Cooking time





What could be better then a 1-bowl coolie recipe. These gluten free, plant-based cookies are a delicous treat. Perfect for the holiday they are spiced with cardamom and tangerine.


  • 1 cup bobs red mill gluten free flour (or whatever GF flour you can get)

  • 1/2 cup buckwheat flour (or sub with more GF flour)

  • 1/2 cup quick oats

  • 1 cup oat milk

  • 1/4 cup tangerine juice

  • 2 tbs coconut sugar

  • 2 tbs maple syrup

  • 6 cardamom pods with seeds crushed or 1/4 tsp of ground cardamom

  • 1/4 tsp salt

  • 1 tsp each baking powder and baking soda

  • 3/4 cups dark chcolate chips (optional)


  • Preheat oven to 350 degrees. meanwhile in a large bowl mix all the dry ingredients (flour, oats sugar and spices). Mix well to combine.
  • Then add in all the remaining wet ingredients and stir to combine. Then if you like add in the dark chocolate and stir until mixed.
  • Scoop onto a baking pan, you shoudl get about 12-14 cookies). Bake in the oven for roughly 25 minutes.


  • you can make these cookies using only buckwheat flour and quick oats but they will turn out a bit denser, but still delicious!


cardamom tangerine gluten free vegan cookies on a table with lights in the background

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