AtMyTable

  • All Recipes
  • Gluten-Free Dinners
  • Brazilian Recipes
  • About Us
  • Contact
menu icon
go to homepage
  • All Recipes
  • Gluten-Free Dinners
  • Brazilian Recipes
  • About Us
  • Contact

search icon
Homepage link
  • All Recipes
  • Gluten-Free Dinners
  • Brazilian Recipes
  • About Us
  • Contact

×
Home » Easy Gluten-Free Desserts

Chocolate Peanut Butter Rice Krispie Treats

Updated: Jan 9, 2025 | Published: Jan 9, 2025 | by Patricia Granek | Leave a Comment

Jump to Recipe

When you’re craving a dessert that’s both simple and satisfying, our chocolate peanut butter rice krispie treats deliver. A classic chewy base meets a rich, creamy chocolate-peanut butter topping—perfect for family nights, school events, or whenever you need a no-fail crowd-pleaser.

A close-up of chocolate peanut butter rice krispie treats stacked, showing the gooey marshmallow layers, crispy texture, and chocolate topping with chopped peanuts and mini chocolate chips.

This post may contain affiliate links. The content provided is for informational purposes only and is not intended to serve as medical advice. For more details, please refer to our disclaimer page.

Jump to:
  • 😍Why You'll Love This Recipe
  • 🍫Ingredients & Flavor Notes
  • 🔁Substitutions
  • 👩🏽‍🍳Step-By-Step Instructions
  • 💡Recipe Tips For the Best Texture
  • 🍴Rice Krispie Variations Ideas
  • 🥡How To Store This Recipe
  • ❔Recipe FAQ
  • 🥣Recipe Pairing Suggestions
  • 📖 Recipe

✋🏼E aí, pessoal! Hey there, friends!

If you’re new here, welcome! I’m Patricia—a mom of three who’s always on a mission to make recipes that work for my family’s mixed diet.

I’m excited to share our chocolate peanut butter rice krispie treats, a next-level version of our classic rice krispie treat recipe. Think chewy, gooey marshmallow goodness topped with a creamy, nutty chocolate layer. It’s that perfect combo of soft and crispy, sweet and salty. I’d say these are like the fancy version of the original, but they’re still a ridiculously easy recipe to make.

What sets this recipe apart? First, it’s all about the texture—we’ve got gooey pockets of marshmallow in every bite. And that topping? It came about by total accident. One day, I had a bit of peanut butter left in the jar and mixed it with chocolate chips to use for chocolate-covered strawberries. Turns out, it’s amazing. When I was working on a gluten-free rice krispie treat for my family, I knew I had to try that topping—and now, we can’t get enough.

The first time I made these ​peanut butter treats, they were such a hit we had to make four batches in one weekend. My kids were obsessed, and my family now requests them every Christmas. The best part is how customizable they are—top them with nuts, sprinkles, or candy, or leave them plain. Either way, they’re always a winner.

😍Why You'll Love This Recipe

  • Rich, Classic Flavors: The combination of chocolate and peanut butter creates a timeless treat that satisfies sweet cravings.
  • Chewy with a Crispy Bite: Enjoy a delightful mix of chewy marshmallows and crispy rice cereal in every bite.
  • Quick and Easy Preparation: With simple steps and minimal prep time, this recipe fits seamlessly into busy schedules.
  • Customizable for Any Occasion: Add your favorite toppings or mix-ins to make these treats uniquely yours.
  • Allergy-Friendly: Designed with gluten and dairy sensitivities in mind, ensuring a safe and enjoyable treat for everyone.
Top-down view of several chocolate peanut butter rice krispie bars on a gray background, highlighting the rich chocolate topping and scattered peanuts and chocolate chips.

🍫Ingredients & Flavor Notes

We use a handful of simple ingredients to make our chocolate peanut butter rice krispie treats and get that gooey, crunchy texture we all love so much! Here’s a look at what goes into these delicious treats and why each ingredient matters. Plus, a note on allergy-friendly versions:

A top-down view of ingredients for chocolate peanut butter rice krispie treats, including mini marshmallows, mini chocolate chips, rice crispy cereal, butter, vanilla, and peanut butter, arranged neatly on a wooden board.

Base Layer:

  • Rice Krispie Cereal: I love using puffed rice to get a better crunch and chewy texture. But you can use whatever rice cereal you prefer. Gluten-Free Note: Please note that Kellogg's rice Krispies are not gluten-free. For a list of certified gluten-free cereal and marshmallows, check out our gluten-free Rice Krispie Treat post then head back here for the chocolate topping (we use the same base).
  • Mini Marshmallows: I recommend using mini marshmallows because they will melt faster and reduce the chance of burning your marshmallow base. They also help you get the right gooey, chewy base.
  • Unsalted Butter (or Dairy-Free Alternative): Butter adds richness to the base and helps the marshmallows melt. If you're avoiding dairy, swap for a plant-based butter substitute. There should be minimal changes to the flavor!
  • Vanilla Extract: Just a teaspoon of vanilla enhances the marshmallow mixture, adding warmth and depth to the flavor.
  • Salt: A small pinch balances the sweetness and rounds out the flavors.

Chocolate Peanut Butter Topping:

  • Semi-Sweet Chocolate Chips: I prefer mini chips when possible as they melt more evenly. To keep this gluten-free and allergy-safe for my family, I used Enjoy Life Gluten-Free Mini Semi-Sweet Chips for this recipe. Semi-sweet chocolate gives the perfect balance of sweetness and chocolate flavor without being overwhelming.
  • Creamy Peanut Butter: I recommend using natural peanut butter with no added sugar for the best texture and flavor (not kraft). The nutty peanut butter is the perfect pairing to the chocolate, creating a perfectly smooth and rich topping.

Optional Recommended Toppings:

  • Raw Toasted Peanuts: Chopped peanuts add a salty crunch that complements the creamy chocolate-peanut butter layer.
  • Chocolate Chips or Sprinkles: These add a fun, decorative touch—great for birthdays or holidays!
  • Crushed Candy Canes or Coconut Flakes: For a festive twist, especially during the holiday season.

You’ll find the exact quantities in the recipe card below.

⚠️ Celiac Safety Tip: Always double-check that your ingredients, particularly the rice cereal and chocolate chips, are certified gluten-free to avoid cross-contamination. For a list of cereal and marshmallow brands, head over to our gluten-free Rice Krispie Treats Recipe.

🔁Substitutions

If you need an ingredient swap to accommodate any dietary preferences or pantry limitations, here are some suggestions that have worked for us when making our chocolate peanut butter rice krispie treats:

  • Nut-Free Alternative: For a nut-free version, sunflower seed butter offers a similar creamy consistency and rich flavor.
  • Dairy-Free Butter: Replace unsalted butter with a plant-based alternative to make the recipe dairy-free. Brands like Earth Balance or Miyoko's work well.
  • Vegan Version: Swap out the butter for a vegan version and use a vegan marshmallow like dandies. You will have to add an extra cup of marshmallows.
  • Milk Chocolate: If you prefer a sweeter topping, substitute semi-sweet chocolate chips with milk chocolate chips, keeping in mind this may add dairy content.

👩🏽‍🍳Step-By-Step Instructions

Step 1: Prepare the Pan

Grease a 9x6-inch baking pan with unsalted butter or line it with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Marshmallows

In a large pot over low heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth. Keep the heat low to prevent the marshmallows from burning.

Tip: Using a large pot gives you plenty of room to mix in the cereal without making a mess.

Butter melting in a large pot over low heat, with a slotted spoon stirring gently.
Fully melted marshmallows in the pot, stirred until smooth and glossy, showing a creamy texture.

Step 3: Mix in the Cereal

Remove the pot from the heat. Stir in the vanilla extract and salt. Gently fold in the crispy rice cereal until it’s fully coated in the marshmallow mixture. Work quickly at this stage to ensure even coating before the mixture cools and hardens.

Rice crispy cereal being stirred into the melted marshmallow mixture in a large pot, beginning to coat the cereal.
Rice crispy cereal fully coated in the marshmallow mixture, showing a sticky and textured consistency.

Step 4: Press Into the Pan

Transfer the cereal mixture to your prepared pan. Use a greased spatula or lightly greased hands to press the mixture into an even layer into the ​baking dish. Don’t press too firmly—this keeps the treats light and chewy.

A greased rectangular baking pan prepared and ready for the rice crispy mixture to be added.
The rice crispy mixture pressed evenly into the prepared pan, ready for the topping to be added.

Step 5: Make the Chocolate Peanut Butter Topping

In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Don't let it boil, you just want it warm enough to melt the chocolate chips.

A bowl with mini chocolate chips and peanut butter, about to be combined for the topping.
Melted chocolate and peanut butter mixed together in a bowl, creating a smooth and creamy topping.

Step 6: Spread the Topping

Pour the melted chocolate-peanut butter mixture over the base layer. Use a spatula to spread it evenly across the top. Then refrigerate the pan for about 30 minutes or until the chocolate topping is set.

Chocolate and peanut butter mixture being poured over the pressed rice crispy base in the baking pan.
The chocolate-peanut butter mixture spread evenly over the rice crispy layer with a spoon, creating a smooth top.
Chopped peanuts and mini chocolate chips being sprinkled over the chocolate topping for added texture and flavor.
Fully assembled rice crispy treats in the pan, topped with chocolate, chopped peanuts, and mini chocolate chips, ready to chill.

Step 7: Cut and Enjoy

Once set, lift the ​crispy treats out of the pan using the parchment paper overhang. Cut into squares or rectangles and serve. For clean cuts, run your knife under warm water and dry it off before slicing.

A knife slicing through the chilled rice crispy treats, showing clean layers of the chocolate topping and crispy base.
Close-up of a sliced rice crispy treat, highlighting the gooey marshmallow pockets and crispy cereal texture, topped with chocolate and peanuts.
Side-by-side chocolate peanut butter rice krispie treats, focusing on the contrast between the crispy marshmallow layers and the smooth chocolate-peanut topping.

💡Recipe Tips For the Best Texture

  • Use Fresh Marshmallows: Stale marshmallows can lead to a dry, crumbly texture. Always use fresh mini marshmallows for the best gooey, chewy base.
  • Rest the Batter: Once you mix the marshmallow and crispy rice cereal, let the mixture sit for 5 minutes before pressing it into the pan. This allows the cereal to absorb the marshmallow mixture evenly, preventing dry spots and ensuring the treats are moist throughout.
  • Keep the Heat Low: When melting the butter and marshmallows, low and slow is key. High heat can scorch the marshmallows or make them stiff, which affects the smoothness of the mixture. Take your time, and stir constantly for a glossy finish.
  • Grease Your Spatula: Grease your spatula or hands with a bit of butter or even warm water to prevent sticking and help you shape the treats more easily.
  • Prevent Dry Treats: Press the mixture into the pan gently—don’t pack it too tightly. Pressing too hard compresses the treats, making them dense and less enjoyable.
  • Chocolate Melting Tip: If you don’t have a microwave-safe bowl, you can melt the chocolate and peanut butter on the stovetop using a double boiler to prevent scorching. It’s a slower method but foolproof for silky results.
  • Add Topping Right Away: If adding chopped nuts, sprinkles, or other toppings, sprinkle them over the melted chocolate-peanut butter layer while it’s still soft. This ensures they stick properly and don’t fall off when cutting or serving.
A variety of chocolate peanut butter rice krispie bars arranged on a table, highlighting the nutty topping and crispy texture for serving inspiration.

🍴Rice Krispie Variations Ideas

  1. Reese’s Version: Add chopped Reese’s peanut butter cups to the base layer or sprinkle them on top of the chocolate-peanut butter layer for an extra peanut butter kick.
  2. Brown Butter Rice Krispie Treats: Swap regular butter with browned butter for a deeper, nutty flavor that takes the base to a whole new level. To make brown butter, cook your butter on low until the milk solids caramelize, turning brown.
  3. Classic Treats: Skip the chocolate-peanut butter topping and stick with our classic rice krispie treats recipe for a nostalgic, no-frills version.
  4. Sea Salt Finish: I love adding some flaky sea salt to the top of the chocolate layer for that sweet and salty combo that’s always a hit.

🥡How To Store This Recipe

Place the cut squares in a single layer within an airtight container to maintain their crispy texture. Store at room temperature for up to 3 days. Avoid refrigeration, as it can make the treats too firm and affect the crispy texture.

If stacking is necessary, place a sheet of parchment or wax paper between each layer to prevent sticking.

Stacked chocolate peanut butter rice krispie treats on parchment paper, with extra peanuts scattered around for decoration.
Image of a family of 5 (mom, dad and 3 boys) standing outside by a swing.

As a mom of three balancing gluten and dairy allergies in a mixed-diet household, I know the value of recipes that bring everyone to the table. With years of experience creating allergy-friendly treats, I’ve fine-tuned this chocolate peanut butter rice krispie recipe to be simple, adaptable, and a favorite for kids and adults alike. I hope it becomes a family favorite for you, too!

❔Recipe FAQ

Can I use large marshmallows instead of mini marshmallows?

Yes, large marshmallows can be used; however, they melt slower and may require additional time to achieve a smooth consistency. Cutting them into smaller pieces can help them melt more evenly.

How can I prevent the treats from becoming too hard?

To maintain a soft, chewy texture, avoid pressing the mixture too firmly into the pan. Additionally, using fresh marshmallows and not overcooking the marshmallow mixture helps keep the treats tender.

Are there gluten-free alternatives to traditional rice krispie cereal?

Yes, several brands offer gluten-free crispy rice cereals. Ensure the packaging specifies gluten-free to avoid cross-contamination. Some options include Barbara’s Brown Rice Crisps and Erewhon Organic Crispy Brown Rice Cereal.

🌟 Loved our ​peanut butter chocolate rice krispie treats? Let us know! I’d be thrilled if you could leave a comment, star rating, or share this recipe. Your feedback helps support and improve AtMyTable and helps others discover new favorites. Or come chat with me on Facebook or Instagram!

🥣Recipe Pairing Suggestions

We love to enjoy our chocolate peanut butter treats with these fun recipes:

  • Close up of fresh strawberries covered in chocolate and drizzled with cinnamon.
    Vegan Chocolate Covered Strawberries Kebobs
  • A top view of cherry mango popsicles with alternating stripes of yellow and red, arranged on crushed ice with scattered whole cherries and mango cubes.
    Easy Cherry Mango Popsicles (Gluten-Free, Vegan)
  • A peanut butter cup smoothie in a tall clear glass is topped with chopped peanut butter cups and a drizzle of peanut butter. It's placed on a wooden coaster with more peanut butter cups and a beige cloth in the background.
    Easy Peanut Butter Cup Smoothie (Dairy-Free)
  • A close up of a glass of oat milk hot chocolate, elegantly presented with a creamy top, chocolate drizzle, and a toasted marshmallow, suggesting a luxurious treat.
    Creamy Oat Milk Hot Chocolate (Dairy-Free)

👋🏼Até logo, amigos! Keep savoring every bite of our healthy rice krispie treats and don’t forget—life’s better with a little flavor and fun. Até a próxima!

📖 Recipe

A stack of chocolate peanut butter rice krispie treats showing layers of gooey marshmallow, crispy rice cereal, and a rich chocolate-peanut butter topping, finished with chopped peanuts and mini chocolate chips on top.

Chocolate Peanut Butter Rice Krispie Treats

Patricia Granek
These chocolate peanut butter rice krispie treats combine a chewy, gooey base with a rich peanut butter-chocolate topping. Perfectly balanced between sweet and salty, they’re a modern twist on traditional rice krispie treats, designed to be gluten-free and adaptable for various dietary needs.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Set time 30 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 265 kcal

Ingredients
 

Base Layer

  • 3 tablespoon butter
  • 6 cups mini marshmallows divided
  • 6 cups rice krispie cereal see recipe note
  • 1 teaspoon vanilla extract
  • ¼ tsp salt

Chocolate Peanut Butter Topping

  • 1 ½ cups semi-sweet chocolate chips mini
  • ½ cup creamy peanut butter

Optional Toppings

  • ¼ cup chopped roasted peanuts
  • ¼ cup semi-sweet chocolate chips mini
Step-By-Step ImagesScroll back for process images and recipe tips!

Instructions
 

  • Prepare the Pan: Grease a 9x13-inch baking pan with unsalted butter or line it with parchment paper, leaving some overhang for easy removal.
  • Melt the Marshmallows: In a large pot over low heat, melt the butter. Add 5 cups of mini marshmallows, reserve 1 cup for later. Stir constantly until fully melted and smooth.
    6 cups mini marshmallows, 3 tablespoon butter
  • Mix in the Cereal: When the marshmallow is fully melted, remove the pot from the heat. Stir in the vanilla extract and salt, then fold in the crispy rice cereal and the reserved cup of marshmallows until evenly coated.
    6 cups rice krispie cereal, 1 teaspoon vanilla extract, ¼ teaspoon salt
  • Press Into the Pan: Transfer the mixture to the prepared pan. Use a greased spatula or hands (lightly greased) to press it evenly. Be gentle to keep the treats chewy.
  • Make the Topping: In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter and microwave in 30-second intervals, stirring each time, until smooth.
    1 ½ cups semi-sweet chocolate chips, ½ cup creamy peanut butter
  • Spread the Topping: Pour the melted chocolate-peanut butter mixture over the base layer and spread evenly with a spatula. Add toppings of choice and then refrigerate for 30 minutes or until the topping is set.
    ¼ cup chopped roasted peanuts, ¼ cup semi-sweet chocolate chips
  • Cut and Serve: Once set, lift the treats out using the parchment overhang and cut them into squares or rectangles.

Notes

*Cereal & Gluten Alert: Not all rice cereal brands are gluten-free; be sure to select a certified gluten-free option or head over to our gluten-free rice krispie post to see a list of safe brands. Additionally, check the labels on marshmallows and chocolate chips, as some may contain gluten or be subject to cross-contamination.
Storage Tip: Store in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to prevent sticking.
Recipe Tip: Let the cereal mixture rest for 5 minutes before pressing it into the pan to ensure even absorption of the marshmallow mixture, keeping the treats moist and chewy.

Nutrition

Serving: 1servingCalories: 265kcalCarbohydrates: 35gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 7mgSodium: 160mgPotassium: 156mgFiber: 2gSugar: 19gVitamin A: 772IUVitamin B12: 1µgVitamin C: 7mgCalcium: 16mgIron: 4mgZinc: 1mgFolic Acid: 64µg
Tried this recipe? I’d love to hear how it turned out in the comments !

More Easy Gluten-Free Desserts

  • A stack of Rice Krispie Cookies with puffed rice cereal on top, next to scattered mini marshmallows.
    Gooey Rice Krispie Cookies
  • Close-up of a thick slice of carrot cake with cream cheese frosting and walnut streusel on top, showing a moist crumb.
    Gluten-Free Carrot Cake (One Bowl Recipe)
  • Close-up of stacked chocolate date bark with crunchy peanuts, chewy dates, and freeze-dried strawberries.
    Crunchy Date Bark: Sweet and Salty Snack
  • Top-down view of gluten-free monster cookies with colorful candies and chopped peanuts cooling on a rack.
    Gluten-Free Monster Cookies

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Photo of Patricia Granek smiling with hair down

Oi, Hi, I'm Patricia!

I'm a Brazilian-born mom of 3 living in Toronto, with a Ph.D. in Health Science. I've been gluten-free for over 10 years, and after years navigating my family's mixed dietary needs, I created AtMyTable—quick, reliable, allergy-friendly recipes inspired by my Brazilian roots, where every meal is delicious enough to bring everyone together at one table.

More about me →

🔥 Trending On The Blog

  • Close-up of Brazilian vinaigrette in a white bowl with diced tomatoes, onions, bell peppers, and parsley on a wooden board.
    Brazilian Vinaigrette (Vinagrete): Fresh Salsa In Minutes
  • A bird's eye view of a beautifully presented Brazilian rice and beans dish, featuring a side of fluffy white rice, a hearty portion of pinto beans, garnished with fresh cilantro and vibrant orange slices atop a rustic wooden table.
    Brazilian Rice and Beans (Instant pot & Stovetop)
  • Close up of a baked golden brown gluten-free bagels recipe cooling on a wire rack.
    Easy Gluten-Free Bagels: How To Get The Perfect Texture
  • A jar of overnight oats, generously topped with Nutella chocolate.
    Epic Nutella Overnight Oats: The Ultimate No-Bake Breakfast

🌞 Summer Favorites

  • Close up image of crisy air fried yuca fries sprinkled with salt and cilantro with fresh limes and sipping sauces around the fries.
    Brazilian Air Fryer Yuca Fries (Mandioca Frita Na Airfryer)
  • A bowl of carrot and cucumber salad topped with sesame seeds and crushed peanuts, ready to serve.
    Carrot and Cucumber Salad (Easy, Crisp & Seriously Good)
  • Close-up of a scoop of a gluten free and high-protein version of Jennifer Aniston's salad. The salad is in a small bowl, showing the creamy feta and fresh herbs on top.
    Jennifer Aniston's Salad: High-Protein Quinoa Salad
  • A hand tossing the spinach and arugula salad with roasted white beans and dill dressing, using a pair of red tongs, which adds a vibrant contrast to the greens and emphasizes the mixing of flavors.
    High-Protein Spinach and Arugula Salad

Footer

back to top

Legal/ Contact

Privacy Policy

Disclaimer

Accessibility Statement

Contact

About us

Newsletter

Sign Up! for emails and updates

Follow Us

Pinterest

Instagram

Facebook

Copyright © 2025 AtMyTable. All Rights Reserved

  • Pinterest
  • 16Facebook
  • Save
  • Print
25 shares
Chocolate peanut butter Rice Krispie bars topped with peanuts and chocolate chips, perfect for family gatherings or quick desserts.

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required