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Holiday Recipes (Gluten Free)

Welcome to our Festive Vegan Delights! As the holiday season approaches, we're excited to share our specially curated collection of gluten-free and dairy-free recipes, perfect for celebrating with joy and health in mind. Our holiday-inspired selection includes everything from savory vegan wings to a comforting shepherd's pie, and of course, a variety of delectable dairy-free cookies that are sure to satisfy your sweet cravings.

Start your holiday feast with our flavor-packed vegan wings, available in two delightful varieties. Then, cozy up with our easy and comforting shepherd's pie, a dish that promises both warmth and wellness. And for the grand finale, treat yourself and your loved ones to our aromatic cinnamon star cookies. These gluten-free and dairy-free cookies are always a huge hit and super fun to enjoy!

Each recipe is crafted with love, and allergy-friendly to ensure that you enjoy the festive season without compromising on taste or health. Whether you're a long-time vegan or just looking to incorporate more plant-based options into your holiday meals, our collection is designed to cater to everyone at your table.

Don't forget to star your favorite recipe and let me know how your holiday meal went in the comments! Your feedback and experiences are what make our community so special. So, gather your ingredients, preheat your oven, and let's embark on a delightful culinary journey this holiday season!

  • Stack of baked rice balls on a plate showing thier cripsy texture and golden brown color.
    Brazilian Vegan Rice Balls )
  • Baked gluten-free stuffed pasta shells filled with vegan ricotta and topped with marinara sauce and fresh dill.
    Gluten-Free Stuffed Shells (Vegan)
  • Close-up of a thick slice of carrot cake with cream cheese frosting and walnut streusel on top, showing a moist crumb.
    Gluten-Free Carrot Cake (One Bowl Recipe)
  • Square collage of gluten-free and dairy-free breakfast recipes featuring chia pudding with banana and chocolate, fluffy waffles with berries and syrup, gluten-free sesame bagels, and a creamy peanut butter smoothie in a glass
    15 Must-Try Gluten-Free and Dairy-Free Breakfast Recipes
  • Stacked pieces of Pé de Moleque, highlighting the shiny caramel coating and crunchy peanuts embedded in the candy.
    Pé De Moleque (Brazilian Peanut Candy)-No Corn Syrup
  • Close-up of comforting beef brisket stew with potatoes, carrots, and juicy beef in a warm, flavorful broth, ideal for cold weather.
    Tender Beef Brisket Stew
  • Image of a platter of cauliflower wings to show that this recipe makes two flavors. There is a buffallo wing and a salt and vinegar cauliflower wing. There is also a spicy peanut sauce in the corner of the platter.
    Gluten-Free Cauliflower Wings (Vegan & Two Bold Flavors!)
  • Stack of three golden brown gluten-free cornbread squares, showing their moist, crumbly texture, on a wire rack with soft natural lighting.
    Easy Gluten-Free Cornbread Recipe (No Flour)
  • Overhead shot of a large casserole dish filled with golden-brown gluten-free cornbread stuffing, garnished with fresh herbs and bright orange zest. A serving spoon rests in the top corner of the dish.
    Easy Gluten-Free Cornbread Stuffing (Dairy-Free)
  • Close up image of baked gluten free french toast casserole with creamy frosting being cut into.
    Gluten-Free French Toast Casserole with Apple Cinnamon (Dairy-Free)
  • Final plated version of Marry Me Chicken Pasta in a cast iron skillet, ready to be served, garnished with basil leaves and surrounded by rustic decor.
    Marry Me Chicken Pasta: Comfort Food in 30 Minutes
  • A refreshing glass of Caipirinha de Limão with lime slices and ice, served with a wooden stir stick, surrounded by fresh limes and a muddling glass, highlighting the vibrant and zesty nature of this traditional Brazilian cocktail.
    How to Make Brazilian Caipirinha Recipe (Lime Cocktail)
  • A close-up of a slice of gluten-free banana cake with cream cheese frosting on a plate, with a fork beside it.
    Easy Gluten-Free Banana Cake with Dairy-Free Frosting
  • Stack of golden-brown gluten-free French toast topped with fresh blueberries and dusted with powdered sugar, as maple syrup is drizzled over the top from a small bowl. The toast sits on a gray plate, creating a warm and inviting breakfast scene.
    Gluten Free French Toast (Dairy-Free)
  • Cozy image of a bowl of shaved brussel sprout salad topped with roasted squash, walnuts and cranberries. The image is for a low-carb recipe post to show what the finished salad should look like.
    Hearty Shaved Brussel Sprout Salad with Squash Medley
  • A stack of chocolate peanut butter rice krispie treats showing layers of gooey marshmallow, crispy rice cereal, and a rich chocolate-peanut butter topping, finished with chopped peanuts and mini chocolate chips on top.
    Chocolate Peanut Butter Rice Krispie Treats
  • Close up of fresh strawberries covered in chocolate and drizzled with cinnamon.
    Vegan Chocolate Covered Strawberries Kebobs
  • A close-up of gluten-free rice krispie treats, showcasing their crispy texture and melted marshmallow layers, arranged neatly on a cooling rack.
    Chewy Gluten-Free Rice Krispie Treat Recipe
  • Image for a recipe post on how to make plant-based shepherd's pie. The image shows full plates of the pie being on a wooden table.
    Easy Gluten-Free Shepherd's Pie (Lentil Option)
  • Overhead shot of roasted asparagus and carrot sticks on a round, dark blue plate, garnished with dill and parsley, on a round wooden trivet and light gray surface.
    Roasted Asparagus and Carrots with Hummus Lemon Drizzle
  • An assortment of ingredients laid out on a wooden surface, including aquafaba, powdered sugar, cinnamon, and almond meal, labeled for preparing vegan Zimtsterne, Swiss Christmas cookies.
    Zimtsterne Vegan (Soft & Chewy) Cinnamon Star Cookies
  • A close up of a glass of oat milk hot chocolate, elegantly presented with a creamy top, chocolate drizzle, and a toasted marshmallow, suggesting a luxurious treat.
    Creamy Oat Milk Hot Chocolate (Dairy-Free)
  • A close-up of two glasses of batida de coco with toasted coconut rims, garnished with toasted coconut flakes and lime wedges, surrounded by coconut halves and lime wedges.
    Brazilian Batida De Coco (Coconut Cream Cocktail)
  • Bowl of gluten free mashed potatoes with melted butter and fresh dill, served with dairy-free sour cream on the side.
    Creamy Gluten-Free Mashed Potatoes (Dairy-free Option)
  • Image of a vegan and gluten free quiche for a how to recipe post using tofu and almond flour to make this egg-less recipe.
    Easy Vegan Quiche with Flaky Gluten-Free Crust
  • Close-up of a fully loaded potato bowl topped with pinto beans, corn, cherry tomatoes, shredded cheddar, avocado, chimichurri sauce, and fresh herbs on a bed of mashed potatoes, showcasing a colorful and hearty presentation.
    Loaded Potato Bowl: Meatless Chimichurri or Smoky Brisket
  • Multiple Cajuzinho pieces, coated with sugar and topped with peanut halves, displayed on a rustic plate.
    Cajuzinho: How to Make Brazil’s Favorite Party Sweet
  • Close-up of perfectly shaped cubes of paçoca, arranged on a marble surface with scattered peanuts.
    Paçoca: How to Make this Brazilian Peanut Treat
  • Two glasses of pineapple slushie garnished with pineapple leaves, surrounded by lime wedges and pineapple chunks on a wooden board. Image is to show the final recipe texture and color.
    Fun Pineapple Slushie Recipe (Brazilian Twist)
  • A fork piercing into a slice of gluten-free apple crumble tart, highlighting the gooey apple layers and crisp topping, ready to be enjoyed.
    Easy Apple Crumble Tarts: Gluten Free Pie
  • Top down view of 2 bowls of creamy roasted pumpkin and cauliflower soup topped with crispy gluten free croutons and a dairy free yogurt drizzle. There is a spoon in the bowl and the bowls are sitting on a wooden cutting board and there is a grey napkin under one of the bowl.
    Quick Sheet Pan Roasted Pumpkin Cauliflower Soup (Vegan)
  • Close up of vegan fudge balls in mini cupcake liners sitting on a countertop. There are chocolate sprinkles all around them and the vegan truffle balls are roughly 1 inch wide.
    Gooey Vegan Brigadeiro: Brazilian Truffles (Vegano)
  • An overhead close-up of a plate of grilled zucchini slices, drizzled with balsamic glaze and garnished with chopped herbs and mint leaves. The plate has a grey rim, contrasting with the golden-brown char of the zucchini, all set against a light grey background.
    Easy Roasted Zucchini Antipasti (Gluten-Free & Vegan)
  • Close up of a golden brown gluten free tart shell with clear scalloped edges. the crust is sitting on a white marble countertop and shows the flaxy buttery crust.
    Easy & Flaky Gluten-Free Tart Shells: Choose the Right Flour Mix
  • Feature image for High Protein Chocolate Mousse, beautifully garnished with chocolate shavings and heart sprinkles, perfect for a cover photo on a food blog.
    Creamy High-Protein Chocolate Mousse: (No Powders & Dairy-Free )
  • A wooden bowl with dairy-free ricotta chesse showing its smooth texture with flakes of dill.
    Creamy Dairy-Free Ricotta Cheese with Tofu (Vegan)
  • Resuable mug decorated with twine, a coffee card and a bead bracelet surrounded by other presents wrapped in recycled paper
    How To Wrap Presents, the eco-friendly way!
  • Cover image for a post on how to make gluten free salad dressing. The image shows a bowl of roasted veg and red rice saladwith a human hand pouring the dijon mustard dressing over top of the salad.
    Roast Vegetable Rice Salad (Gluten-Free, Dairy-Free)
  • wicker basket full of eco-friendly zerowaste gift ideas
    25 Eco-Friendly Gift Guide, for the person who has everything!
Photo of Patricia Granek smiling with hair down

Oi, Hi, I'm Patricia!

I'm a Brazilian-born mom of 3 living in Toronto, with a Ph.D. in Health Science. I've been gluten-free for over 10 years, and after years navigating my family's mixed dietary needs, I created AtMyTable—quick, reliable, allergy-friendly recipes inspired by my Brazilian roots, where every meal is delicious enough to bring everyone together at one table.

More about me →

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